Steamed Chinese Pork Meatloaf Recipes

ASIAN STYLE MEATLOAF

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories World Cuisine Recipes Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

Asian Style Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

Ingredients

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

STEAMED CHINESE PORK MEATLOAF

Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.

Provided by Kate S.

Categories Meatloaf

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Steamed Chinese Pork Meatloaf image

Steps:

With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8

Ingredients

1 lb ground pork
1 egg
3/4 teaspoon salt
1/2-1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)

STEAMED TAIWANESE MEATLOAF

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.

Provided by Nyx9013

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Steamed Taiwanese Meatloaf image

Steps:

Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
Meanwhile, back at the ranch, boil water in a steamer.
Chop up your green onion and stir it into the mix.
Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.

Nutrition Facts : Calories 217.9, Fat 11.5, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1118.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.8, Protein 25.6

Ingredients

1 lb ground turkey or 1 lb pork
4 -5 tablespoons soy sauce
1/2 cup water
1 -2 stalk green onion, chopped
2 -3 garlic cloves, minced
8 ounces soft tofu
1/2 tablespoon sugar (optional)
1 tablespoon chicken bouillon (optional)

CHINESE MEATLOAF

Make and share this Chinese Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Chinese Meatloaf image

Steps:

Preheat oven to 350degrees F.
In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
Mix thoroughly,but lightly.
Shape into loaf and place in greased loaf or meat loaf pan.
Bake 40 minutes or until center is no longer pink (160F).
Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.

Nutrition Facts : Calories 498.2, Fat 22.7, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1750.6, Carbohydrate 45.4, Fiber 4.2, Sugar 25.1, Protein 28.7

Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1/2 cup toasted wheat germ
1 cup hoisin sauce (divided)
1/2 cup ketchup
1/3 cup chopped onion
1/2 can diced water chestnut, drained
2 tablespoons chopped celery
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
2 cloves garlic, minced
1/2 teaspoon salt
1 egg, lightly beaten

More about "steamed chinese pork meatloaf recipes"

STEAMED PORK PATTY WITH PRESERVED VEGETABLES

Web May 5, 2020 Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. …
From thewoksoflife.com
5/5 (36)
Total Time 30 mins
Category Pork
Calories 240 per serving

Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. Finely chop and add to the ground pork in a mixing bowl.
To the pork and vegetables, add the water, Shaoxing wine, light soy sauce, white pepper, sesame oil, cornstarch and sugar.
Whip everything together rapidly with a pair of chopsticks in one direction. This process emulsifies the fat into the meat and changes the overall texture. Stop only when the meat mixture resembles a uniform sticky, smooth paste. Stir in the chopped scallions.
Spread the meat mixture evenly in a round, shallow, and heat proof bowl with a rim (to catch the juices that come out of the pork patty).

Steamed Chinese Pork Meatloaf Recipes

ASIAN STYLE MEATLOAF

STEAMED CHINESE PORK MEATLOAF

STEAMED TAIWANESE MEATLOAF

CHINESE MEATLOAF

Make and share this Chinese Meatloaf recipe from Food.com.

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