Steamed Pork With Vegetables And Egg Drop Sauce Recipes
STEAMED MINCED PORK AND EGG
Make and share this Steamed Minced Pork and Egg recipe from Food.com.
Provided by Ling 233771
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season minced pork with five spice powder and mix in the preserved cabbage.
- Beat up the eggs.
- Mix pork and eggs well together.
- Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.
Nutrition Facts : Calories 335.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 258, Sodium 128, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 23.2
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
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