Steaming Mocha Cocoa Recipes
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
STEAMING MOCHA COCOA
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
Provided by Boomette
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a small saucepan and whisk until steaming.
- Strain and pour into 2 mugs.
Nutrition Facts : Calories 234.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.6, Carbohydrate 28.1, Fiber 1, Sugar 13.7, Protein 9
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
MOCHA COCOA
Make and share this Mocha Cocoa recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe mug, combine sugar & cocoa powder. Add milk and instant coffee crystals. Stir to combine well.
- Microwave on 100% power (high) for 1 to 1 1/2 minutes or until heated through, stirring once.
- Stir in vanilla. If desired, top with marshmallows. Serve immediately.
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