Steamy Pheasant Love Recipes

Steps:

• Bone pheasant and dice into bite-sized chunks.
• Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
• Mix together mushroom soup, worcestershire sauce and milk until smooth.
• Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
• While pheasant is cooking boil noodles til done, drain and keep warm.
• Serve pheasant over hot noodles.

Steps:

• Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.
• Remove the pheasant.
• Mix the soy sauce and 2 tablespoons flour, stir into boiling stock. Use soy sauce in small increments depending on how well you like it.
• Cook over low heat, until it reaches the boiling point.
• Return the pheasant pieces and add the scallions, garlic and sesame seeds.
• Cook ten minutes and serve on rice.