Steel Cut Oatmeal With Fruit Recipes

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STEEL-CUT OATMEAL

Delicious and hearty breakfast.

Provided by rblakley

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10



Steel-Cut Oatmeal image

Steps:

  • Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  • Cook oats until thick and soft, 20 to 30 minutes.
  • Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  • Sprinkle sugar over the oats to serve.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g

3 ½ cups water
1 dash salt
1 cup steel-cut oats
½ cup milk
½ cup cashews
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons flaked coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch white sugar, or to taste

STEEL-CUT OATMEAL

Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.

Provided by Chuck Hughes

Time 35m

Yield 4 servings

Number Of Ingredients 6



Steel-Cut Oatmeal image

Steps:

  • Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
  • Add the sugar, butter, cream and fruit and let it go for 5 minutes.

1 cup steel-cut oatmeal
1 pinch salt
1 tablespoon brown sugar
1 tablespoon butter
1/4 cup cream
1 peach, diced

OVERNIGHT OATMEAL

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Overnight Oatmeal image

Steps:

  • In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

SLOW-COOKER STEEL-CUT OATS WITH FRUIT

Enjoy the flavor of creamy steel-cut oats simmered in a slow cooker with apples, cinnamon, cottage cheese and raisins. Delicious any time of day!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 5 servings, 1 cup each

Number Of Ingredients 8



Slow-Cooker Steel-Cut Oats with Fruit image

Steps:

  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

1 cup 2% milkfat low fat cottage cheese
3-1/2 cups boiling water
1 cup steel-cut oats
1 Granny Smith apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar blend sugar replacement
1 tsp. ground cinnamon
1/3 cup slivered almonds, toasted

CARIBBEAN STEEL CUT OATS WITH FRUIT AND YOGURT

It's no surprise that steel cut oats are a hearty breakfast, but combined with raspberries and mangos, they're an even sweeter, guilt-free start to the day.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 4

Number Of Ingredients 9



Caribbean Steel Cut Oats with Fruit and Yogurt image

Steps:

  • In 2-quart saucepan, mix water, coconut milk, 1/2 teaspoon of the cinnamon and the salt. Heat to boiling over medium-high heat. Stir in oats; reduce heat to low. Simmer uncovered 30 to 35 minutes, stirring occasionally, until oats are tender yet slightly chewy. Remove from heat. Stir in honey.
  • Divide oats among 4 bowls; top each with generous 2 tablespoons yogurt, about 1/3 cup mango and 1/4 cup raspberries. Sprinkle evenly with remaining 1/4 teaspoon cinnamon.

Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

1 3/4 cups water
1 can (14 oz) reduced-fat (lite) coconut milk
3/4 teaspoon ground cinnamon
1/8 teaspoon salt, if desired
1 cup steel-cut oats (from 24-oz container)
1 tablespoon honey
1 (6 oz.) container Yoplait® Original French vanilla yogurt
1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)
1 cup fresh raspberries

STEEL CUT OATMEAL AND FRUIT (FOR TWO)

Easy to make and so good . . . and good for you! You can adjust the calories by reducing the brown sugar.

Provided by Galley Wench

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10



Steel Cut Oatmeal and Fruit (For Two) image

Steps:

  • To small sauce pan melt the butter and add the oats.
  • Stir for 2 minutes to toast.
  • Carefully add the boiling water and reduce heat and simmer for 20 minutes.
  • Stir in apple juice and simmer for additional 10 minutes.
  • Sprinkle cinnamon on fruit and stir into mixture together with the brown sugar, and craisins and sinmmer 5 additional minutes.
  • Remove from heat and allow to sit for a few minutes.
  • Spoon into bowls and top with nuts and addtional brown sugar.

Nutrition Facts : Calories 514.6, Fat 18.6, SaturatedFat 5, Cholesterol 15.3, Sodium 58.5, Carbohydrate 84.6, Fiber 9, Sugar 49.4, Protein 8.2

1 tablespoon butter
1/2 cup steel cut oats
1 1/2 cups boiling water
1/3 cup apple juice
1 ripe pears or 1 apple, peeled and cut into large chunks
1/8 teaspoon ground cinnamon
1/4 cup brown sugar (adjust to taste)
1/4 cup pecans
1/4 cup craisins
1/4 cup brown sugar (optional)

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