Steffs Shepherds Pie Recipes

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STEFF'S SHEPHERD'S PIE

Make and share this Steff's Shepherd's Pie recipe from Food.com.

Provided by SteffofMS

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Steff's Shepherd's Pie image

Steps:

  • Brown ground beef with onions and drain.
  • Add green beans and soup.
  • You may need to add a little milk if too thick.
  • Pour into a greased 9-inch square casserole dish.
  • Sprinkle with cheese.
  • Spread potatoes on top.
  • Bake at 350 for 20 minutes.

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can green beans, drained (can use english peas)
1/2 diced onion
1 cup shredded cheddar cheese
2 cups prepared mashed potatoes (I normally use instant with good results.)

SHEPHERD'S PIE VI

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Provided by Jacquie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 13



Shepherd's Pie VI image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese

EASY GROUND BEEF SHEPHERD'S PIE RECIPE

To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 12



Easy Ground Beef Shepherd's Pie Recipe image

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
  • Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
  • Add flour and cook for a minute longer.
  • Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
  • Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
  • Pour meat mixture into the bottom of prepared dish.
  • Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
  • Top with shredded sharp cheddar cheese on top.
  • Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g

1 pound lean ground beef
½ onion (chopped)
2 teaspoons minced garlic
3 Tablespoons whole wheat flour
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
14.5 ounces low sodium beef broth
2 cups frozen mixed vegetables (carrots, peas and corn)
salt and pepper (to taste)
13.75 ounces instant mashed potatoes
1 cup shredded sharp cheddar cheese

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