Yummy Candied Yamssweet Potato Casserole With Marshmallows Recipes

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CANDIED YAMS

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4



Candied Yams image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

CANDIED SWEET POTATO CASSEROLE

Make and share this Candied Sweet Potato Casserole recipe from Food.com.

Provided by LizCl

Categories     Low Protein

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7



Candied Sweet Potato Casserole image

Steps:

  • Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
  • Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
  • Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
  • Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
  • Top with pecans and marshmallows.
  • Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2

1 (40 ounce) can sweet potatoes, drained
1 cup brown sugar
1/4 cup orange juice
3 tablespoons butter
1/2 teaspoon salt
1/2 cup pecans, chopped (optional)
1 -2 cup miniature marshmallow

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