Steves Favorite Orange Cranberry Relish Recipes

CRANBERRY-ORANGE RELISH

Provided by Trisha Yearwood

Categories condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

Cranberry-Orange Relish image

Steps:

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

Ingredients

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

CRAN-ORANGE RELISH

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance. -Clara Honeyager North Prairie, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4-1/2 quarts.

Number Of Ingredients 3

Cran-Orange Relish image

Steps:

In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

8 packages (12 ounces each) fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

STEVE'S FAVORITE ORANGE -CRANBERRY RELISH

My family loved the orange relish we bought at Thanksgiving time.....but then we couldn't find it in the stores, so I created my own.....simple, easy & delisious

Provided by Glenda Rieck

Categories Fruit Salads

Time 50m

Number Of Ingredients 3

Steve's Favorite Orange -Cranberry Relish image

Steps:

1. Wash the cranberries. Slice the orange into thin slices, leaving the peeling on. Combine the orange & cranberries.
2. Prepare according to the directions on the cranberry bag for WHOLE CRANBERRY RELISH
3. After the cranberries & orange have cooked according to the directions, add the orange marmalade. Cook an additional minute or until mixed.

Ingredients

1 pkg fresh cranberries ( prepared as directed on the bag for whole cranberry relis)
1 med orange
1 jar(s) orange marmalade (small 11-12 0z.)

COOKED CRANBERRY AND ORANGE RELISH

Provided by Food Network

Categories dessert

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 4

Cooked Cranberry and Orange Relish image

Steps:

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

Ingredients

1/2 cup each of water and orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Easy Cranberry Orange Relish image

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Provided by Martha Rose Shulman

Categories easy, quick, condiments, dips and spreads, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 4

Cranberry-Orange Relish image

Steps:

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams

Ingredients

1 bag fresh cranberries
1 whole navel orange, skin included, washed and cut into chunks
1/2 cup shelled pecans
1/3 cup mild honey, such as clover

More about "steves favorite orange cranberry relish recipes"

15-MINUTE ORANGE CRANBERRY RELISH - JUST A TASTE

Web Nov 13, 2017 Instructions. Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all …
From justataste.com
4.5/5 (4)
Total Time 15 mins
Category Appetizer, Side Dish
Calories 713 per serving

Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan.
Add the cranberries, sugar and brown sugar to the saucepan and cook the mixture over medium heat, stirring occasionally, until it has thickened and the cranberries begin to pop, 8 to 10 minutes.
If you’re starting with frozen cranberries, thaw them first then continue with the recipe as written.

Steves Favorite Orange Cranberry Relish Recipes

CRANBERRY-ORANGE RELISH

CRAN-ORANGE RELISH

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance. -Clara Honeyager North Prairie, Wisconsin

STEVE'S FAVORITE ORANGE -CRANBERRY RELISH

My family loved the orange relish we bought at Thanksgiving time.....but then we couldn't find it in the stores, so I created my own.....simple, easy & delisious

COOKED CRANBERRY AND ORANGE RELISH

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

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