Chicken Quesadillas On George Foreman Grill Recipes
CHICKEN QUESADILLAS ON GEORGE FOREMAN GRILL RECIPE
Provided by á-46330
Number Of Ingredients 10
Steps:
- Cut chicken into strips and marinate with fajita seasoning in a plastic bag. Preheat the George Foreman grill until the indicator light turns off, and cook the strips for 6-8 minutes or until cooked through. Coat peppers and onions with olive oil and grill for 5 minutes or until done. Line a tortilla with strips, cheese, salsa, peppers, and onions - be careful not to overfill! Fold in half and place on grill, making sure the open side is facing up so the fillings don't run down the incline. Cook 3-5 minutes until slightly browned, and serve with sour cream.
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- Layout tortilla flat and add cheese to just 1/2 of it. On top of cheese add tomatoes, cilantro, grilled chicken and green onions.
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- Preheat your George Foreman Grill for 5 minutes with the lid closed. Use the high settings if your grill has the temperature controls.
- Layout tortilla on a flat surface. Cover only half the tortilla with cheese and add chicken, green onions, cilantro, and tomatoes. Fold other half of the tortilla over the top of the cheese and chicken and then brush both top and bottom with olive oil.
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