Stevia Pumpkin Pie Recipes
STEVIA PUMPKIN PIE
Make and share this Stevia Pumpkin Pie recipe from Food.com.
Provided by havent the slightest
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
- Pour mixture into pie crust.
- Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
- Store in refrigerator overnight.
Nutrition Facts : Calories 187.5, Fat 11.7, SaturatedFat 3.1, Cholesterol 70.5, Sodium 276.6, Carbohydrate 16.5, Fiber 1.5, Sugar 0.7, Protein 4.3
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