STEWED RHUBARB & RED BERRIES
Steps:
- Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
STEWED RHUBARB
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
- Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.
STEWED RHUBARB
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin - Cookery writer
Time 15m
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "sweetly stewed rhubarb recipes"
STEWED RHUBARB - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
STEWED RHUBARB: HOW TO STEW RHUBARB FOR SWEET AND …
From realhomes.com
12 RHUBARB RECIPES THAT AREN'T PIE
From allrecipes.com
41 RHUBARB RECIPES FOR SPRING BAKING, GRILLING, AND …
From epicurious.com
EASY STEWED RHUBARB - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
From foodhow.com
- Make Rhubarb And Ginger Crumble. The classically British flavors of rhubarb and ginger crumble, are perfect for a low-fat, no-guilt, sweet tea-time treat.
- Bake Rhubarb Marbled Madeira Cake. Tired of the same old lemon or chocolate and vanilla marbled cakes? The perfect expansion of your palate can be achieved via the subtle tartness of the rhubarb with the glorious texture of Madeira cakes.
- Try Stewed Rhubarb Chia Parfait. Parfaits are the ultimate can-never-say-no-to dessert, but a hint of tangy rhubarb in them makes them even better. Use graham crackers (or any biscuit of your choice), layer your stewed rhubarb jam or emulsion with low-fat Greek yogurt, and you got a yummy snack!
- Mix In Some Oats With Vanilla And Chia. Think oats are bland and boring? This is the perfect opportunity to put your stewed rhubarb to good use. Rhubarb doesn’t just brighten this dull breakfast; it makes generally bland foods loads better by adding an enjoyable tangy flavor profile.
- Bake A Rhubarb Pie. Pies are incredible with the correct tart layering them, and freshly stewed rhubarb adds a depth of sourness and tang to the generally sweet crust.
STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING JOURNEY
From abakingjourney.com
4.8/5 (25)Total Time 25 minsCategory DessertPublished May 22, 2020
STEWED RHUBARB - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 6Category SaucesCuisine AmericanTotal Time 25 mins
STEWED RHUBARB | COOKING WITH NANA LING
From cookingwithnanaling.com
5/5 (2)Total Time 13 minsCategory Condiment, DessertCalories 116 per serving
STEWED RHUBARB: AN EASY, 5-MINUTE RECIPE - BETTER HOMES AND …
From bhg.com.au
EASY STEWED RHUBARB - VEGGIE DESSERTS
From veggiedesserts.com
50+ RHUBARB RECIPES ~ SWEET & SAVORY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
15 SURPRISING SAVORY RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES THAT EMBRACE RHUBARB'S SWEET AND SAVORY SIDE - STAR TRIBUNE
From startribune.com
SWEETLY STEWED RHUBARB
From recipepes.com
HOW TO MAKE CLASSIC STEWED RHUBARB - FRESH OR FROZEN RHUBARB
From gettystewart.com
OUR BEST RHUBARB RECIPES - MARTHA STEWART
From marthastewart.com
WEEKEND WARRIOR (SPICY MARGARITA) RECIPE - TODAY
From today.com
RHUBARB COMPOTE RECIPE (3-INGREDIENT) | KITCHN
From thekitchn.com
You'll also love