Stewed Eggs Stuvade Gg Recipes
STEWED EGGS ( STUVADE ÄGG)
Another recipe from the old, 1947, Swedish cookbook "Husmoderns Nya Kokbok" (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the eggs, slice them and arrange the slices on a serving dish.
- Saute butter/margarine and flour.
- Add milk, slowly, to make a sauce.
- Cook the sauce, on low heat, for about 5 minutes.
- Add salt, pepper and grated cheese to taste.
- Pour the sauce over the eggs and sprinkle with parsley.
Nutrition Facts : Calories 210.8, Fat 13.5, SaturatedFat 6.8, Cholesterol 240.5, Sodium 165.2, Carbohydrate 10.5, Fiber 0.1, Sugar 0.4, Protein 11.7
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