STICKY ASIAN DRUMSTICKS RECIPE - (4.5/5)
Provided by á-25181
Number Of Ingredients 9
Steps:
- Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!
BETTY'S EXTRA STICKY ASIAN DRUMSTICKS
Sticky, sweet and salty - you're going to need serviettes for these. I discovered cooking caramel from a Malaysian friend a few years ago and am converted. Be sure to stay away from metal bowls when marinating. These are best when marinated overnight, but can be marinated the morning of preparation. Be sure to let these cool...
Provided by Betty Bramanis
Categories Chicken
Time 8h50m
Number Of Ingredients 6
Steps:
- 1. Mix the marinade ingredients in a bowl and set aside. Place the chicken in either a large zip lock bag (a sturdy one) or a ceramic or glass bowl (no metal please).
- 2. Pour the marinade over and toss to coat all the legs. Refrigerate for at least 8 hours - over night is best.
- 3. Place the legs and marinade in a large baking tray and sort them out into a single layer. Bake at 350oF/170oC for 45 - 55 minutes turning once half way.
- 4. Remove from the oven and cool for 20 - 30 minutes. This thickens up the marinade making them extra sticky. Serve with assorted salads, steamed veggies, fried rice or whatever you like.
- 5. These are fabulous cold (and taken to a BBQ or lunch style pot luck). Be sure to keep them cool so you don't run the risk of food poisoning.
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
More about "sticky asian drumsticks recipe 455"
STICKY ASIAN HOISIN CHICKEN DRUMSTICKS - RECIPEMAGIK
Web Apr 26, 2021 Add all the sauce ingredients to a bowl and whisk until combined. Add the Drumsticks and the sauce to a ziplock bag. Shake …
From recipemagik.com
Category DinnerCalories 299 per servingTotal Time 25 mins
From recipemagik.com
Category DinnerCalories 299 per servingTotal Time 25 mins
- Heat Sesame Oil in a Pan. As the oil shimmers add the chopped Onions, minced Garlic, Bell Peppers, Carrots, and Serrano Peppers. Saute just until the veggies tenderizes.
- Add the Drumsticks and the sauce to a ziplock bag. Shake to combine. Place these Drumsticks in a baking dish. Add cooking spray over the Drumsticks. Bake @ 350F OR 180C for 15 minutes. Use a meat thermometer and check if it reads 165°F or 78°C.
- Serve the Baked Chicken Drumsticks over crunchy Veggies. Add the leftover sauce and serve with Sesame Seeds and chopped Green Onions on top. Enjoy!
STICKY ASIAN DRUMSTICKS – JAMIE COOKS IT UP
Web Jan 22, 2016 Instructions. 1. Grab 12 chicken drumsticks (about 5 pounds). 2. Remove the skin by sliding your fingers between the skin …
From jamiecooksitup.net
Servings 6Total Time 40 minsEstimated Reading Time 4 mins
From jamiecooksitup.net
Servings 6Total Time 40 minsEstimated Reading Time 4 mins
STICKY CHICKEN DRUMSTICKS WITH ASIAN SLAW - STAY AT …
Web Nov 3, 2022 Preheat oven to 180°C. For the Sticky Chicken Drumsticks, start off by finely chopping garlic and place into a large bowl. Add soy sauce, sweet chilli sauce, honey, mustard powder, salt and pepper into …
From stayathomemum.com.au
From stayathomemum.com.au
STICKY ASIAN CHICKEN DRUMSTICKS | RECIPES | SWERVE
Web Preheat oven to 375F and line a rimmed baking sheet with foil. Lightly grease the foil. Pat drumsticks dry with a paper towel and season with salt and pepper to taste. Lay in a single layer on prepared baking sheet. …
From swervesweet.com
From swervesweet.com
STICKY ASIAN DRUMSTICKS RECIPE - EASY RECIPES
Web Asian Glazed Drumsticks. Ingredients: Directions: In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, …
From recipegoulash.cc
From recipegoulash.cc
EASY ASIAN GLAZED DRUMSTICKS RECIPE - MEALS BY MOLLY
Web Jan 19, 2021 Preheat your oven to 425°F. Arrange the chicken drumsticks in a parchment-lined baking pan with high sides. Add 1 tbsp. of olive oil and toss to coat. …
From mealsbymolly.com
From mealsbymolly.com
STICKY ASIAN BBQ CHICKEN DRUMSTICKS FOOD - HOMEANDRECIPE.COM
Web Steps: In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Mix in the chicken drumsticks. Cover with cling film and leave to marinate in the fridge for 4-6 …
From homeandrecipe.com
From homeandrecipe.com
STICKY CHICKEN DRUMSTICKS - FIFTEEN SPATULAS
Web Mar 8, 2012 Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 …
From fifteenspatulas.com
From fifteenspatulas.com
STICKY DRUMSTICKS
Web May 8, 2009 16 chicken drumsticks; 4 Tbsp. (2 ounces) unsalted butter; 1/4 cup water; 16 basil leaves, preferably Thai basil; 15 basil leaves , preferably Thai basil, cut into 1/4-inch …
From oprah.com
From oprah.com
STICKY PINEAPPLE ASIAN DRUMSTICKS RECIPE | PERDUE FARMS
Web Up to 5.6% cash back Step 1. Preheat oven to 400 F. Add two turns of olive oil to the pan, set over medium-high heat and fry drumsticks, turning often, for about 10 minutes.
From
From
ASIAN STYLE STICKY CHICKEN DRUMSTICKS - PARADISE FRUIT
Web 3 lbs Drumsticks. 1 cup soy sauce. 1 cup brown sugar. 3 cloves garlic, minced. 1 tablespoon each ground ginger, dry mustard, chili powder. 3 tablespoons finely diced …
From paradisefruitco.com
From paradisefruitco.com
KETO ASIAN CHICKEN DRUMSTICKS - DIABETIC CHEF'S RECIPES
Web Add drumsticks to a large one gallon plastic freezer bag, add ½ of the sauce, and massage until well coated. Let chicken come to room temperature or at least 3-4 hours in the …
From diabeticchefsrecipes.com
From diabeticchefsrecipes.com
STICKY THAI DRUMSTICKS - HEINENS.COM
Web Instructions. Combine all the ingredients for the marinade, minus the chicken. Whisk until the honey is incorporated. Add chicken legs and allow to rest in the refrigerator for a …
From heinens.com
From heinens.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH …
Web Jul 6, 2020 Instructions. Preheat oven to 400°F. Mix all sauce ingredients in a small bowl. Brush chicken with sauce and place on a parchment-lined pan. Bake 20 minutes. Brush …
From spendwithpennies.com
From spendwithpennies.com
PIN ON CHICKEN - PINTEREST
Web Voici une belle recette toute simple et oh combien efficace! Ces petits pilons se sont mangés très vite! Encore mieux, les restes de poulet froids font d'excellents sandwichs …
From pinterest.com
From pinterest.com
STICKY CHICKEN DRUMSTICKS | RECIPETIN EATS
Web The secret to sticky, drool-worthy, napkin-staining glazed chicken drumsticks is simple: who bastes wins. The more you baste, the better! This is a cookbook exclusive recipe! …
From recipetineats.com
From recipetineats.com
You'll also love