BIBB LETTUCE AND SHRIMP WRAPS
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the onions: Heat the oil in a medium saute pan over medium heat. Add the garlic, onions and thyme and sprinkle with salt and black pepper. Cook until translucent, 3 to 5 minutes, and then add 1/2 cup water. Continue cooking until the onions are tender, 10 to 15 minutes. If the liquid reduces too much, add a little more water. Taste for seasoning, adding more salt and pepper as needed. Stir in the ginger. Remove from the heat and discard the thyme.
- For the shrimp: Heat a large skillet over medium-high heat and add the oil. Toss the shrimp with the paprika and salt in a bowl, stirring to coat. When the oil begins to smoke, shut off the heat, add the shrimp to the skillet and toss around with a metal spatula so they are coated with oil and cook more evenly. Stir in the sherry. Turn the heat back on to medium-high and cook until the shrimp are no longer translucent, 1 to 2 minutes. Season with more salt and pepper. Squeeze the lemon juice over and remove from the heat. Reserve any cooking liquid (if there is any). Stir the onion mixture into the shrimp.
- For the vinaigrette: Whisk together the olive oil, vinegar and lemon juice and zest in a small bowl. Add in any cooking liquid from the shrimp. Whisk to blend. Season with salt and pepper. For assembly: Spoon a little of the onion and shrimp mixture onto the bottom of each Bibb leaf. Top each with a sprinkle of the peanuts and drizzle with the vinaigrette. Serve any remaining vinaigrette on the side.
HOT 'N SWEET SHRIMP LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
- In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.
SHRIMP LETTUCE WRAPS
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.
Nutrition Facts : Calories 306 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 777mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP LETTUCE WRAPS
Light Greek-flavored shrimp lettuce wraps.
Provided by Ashley DeStefano
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.9 g, Cholesterol 215.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 1022.9 mg, Sugar 3.5 g
More about "sticky caramelized shrimp lettuce wraps recipes"
STICKY SHRIMP LETTUCE WRAPS | THE MODERN PROPER
From themodernproper.com
5/5 (4)Total Time 30 minsCategory Lunch, Dinner, Diary-Free, Gluten-FreeCalories 216 per serving
- Add the sauce to the pan and bring it to simmer.Add the shrimp and sauté until pink, about 5-8 minutes.Fill each butter lettuce leaf with a small amount of shredded cabbage-slaw add a scoop of the sticky honey garlic shrimp, sprinkle with cilantro, sesame seeds and a little extra sauce if desired.
10-MINUTE SHRIMP LETTUCE WRAPS RECIPE - THE …
From themediterraneandish.com
5/5 (12)Calories 62 per servingCategory Entree
20 EASY SHRIMP LETTUCE WRAPS RECIPE - LIFE FAMILY FUN
From lifefamilyfun.com
HOISIN SHRIMP LETTUCE WRAPS - THE WHOLESOME DISH
From thewholesomedish.com
SHRIMP LETTUCE WRAPS RECIPE — EATWELL101
From eatwell101.com
SHRIMP LETTUCE WRAPS WITH PEANUT SAUCE (VIDEO)
From natashaskitchen.com
SPICY SHRIMP LETTUCE WRAPS RECIPE | BON APPéTIT
From bonappetit.com
STICKY CARAMELIZED SHRIMP LETTUCE WRAPS - BETTER HOMES …
From bhg.com
Servings 4Calories 252 per servingTotal Time 50 mins
STICKY CARAMELIZED SHRIMP LETTUCE WRAPS | RECIPE IN 2022
From pinterest.ca
STICKY CARAMELIZED SHRIMP LETTUCE WRAPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP LETTUCE WRAPS – A COUPLE COOKS
From acouplecooks.com
SHRIMP LETTUCE WRAPS {WITH THAI PEANUT SAUCE} - FEELGOODFOODIE
From feelgoodfoodie.net
STICKY CARAMELIZED LETTUCE WRAPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAVINGS | STICKY CARAMELIZED SHRIMP LETTUCE WRAP
From cravingsbychrissyteigen.com
SHRIMP LETTUCE WRAPS RECIPE - SOUTHERN LIVING
From southernliving.com
STICKY CARAMELIZED SHRIMP LETTUCE WRAPS | PUNCHFORK
From punchfork.com
BEST SHRIMP LETTUCE WRAPS RECIPE - HOW TO MAKE SHRIMP LETTUCE …
From goodhousekeeping.com
STICKY SHRIMP LETTUCE WRAPS | PUNCHFORK
From punchfork.com
You'll also love