Sticky Ginger Garlic Chicken Wings Recipes

STICKY GINGER GARLIC CHICKEN WINGS

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h20m

Yield 20

Number Of Ingredients 12

Sticky Ginger Garlic Chicken Wings image

Steps:

In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
In large bowl, toss chicken with glaze.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g

Ingredients

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce
3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour

GARLIC-GINGER CHICKEN WINGS

My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

Provided by Chef John

Categories Appetizers and Snacks Spicy

Time 1h15m

Yield 10

Number Of Ingredients 12

Garlic-Ginger Chicken Wings image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g

Ingredients

cooking spray
5 pounds chicken wings, separated at joints, tips discarded
salt and ground black pepper to taste
3 tablespoons hot sauce (such as Frank's Red Hot ®)
2 tablespoons vegetable oil
1 cup all-purpose flour
3 crushed garlic cloves
2 tablespoons minced fresh ginger root
1 tablespoon Asian chile pepper sauce
½ cup rice vinegar
½ cup packed brown sugar
1 tablespoon soy sauce

STICKY HONEY GARLIC CHICKEN WINGS

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

Provided by mums the word

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Sticky Honey Garlic Chicken Wings image

Steps:

Preheat oven to 425°F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400°F.
Bake 40 -45 minutes, turning over the wings twice.

Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1

Ingredients

3 lbs chicken wings, remove tips
1/3 cup honey
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger

More about "sticky ginger garlic chicken wings recipes"

STICKY GINGER CHICKEN WINGS - BUDGET BYTES

Web 2021-03-08 Preheat the oven to 400ºF. Place 2 lbs. chicken wings and/or drummettes in a casserole dish so they’re in a single layer. Drizzle 1 …
From budgetbytes.com
4.8/5 (27)
Total Time 1 hr 5 mins
Category Appetizer, Dinner, Lunch, Main Course
Calories 1129 per serving

Preheat the oven to 400ºF. Place the chicken wings in a glass or ceramic baking dish so that they're in a single layer. Drizzle the cooking oil over top, then toss the wings to coat in the oil. Transfer the wings to the oven and bake for 15 minutes.
While the wings are baking, prepare the sticky ginger sauce. Combine the honey, soy sauce, chili garlic sauce, toasted sesame oil, rice vinegar, minced garlic, and grated ginger in a bowl.
After the wings have baked for 15 minutes, pour the sauce over the wings, then toss to coat. Return the wings to the oven and bake for an additional 45 minutes, stirring every 15 minutes, or until the sauce has reduced into a sticky glaze and deepened in color. Baking time may vary slightly, so keep an eye on the sauce toward the end of the baking time.

Sticky Ginger Garlic Chicken Wings Recipes

STICKY GINGER GARLIC CHICKEN WINGS

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

GARLIC-GINGER CHICKEN WINGS

STICKY HONEY GARLIC CHICKEN WINGS

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

More about "sticky ginger garlic chicken wings recipes"

STICKY GINGER CHICKEN WINGS - BUDGET BYTES

SOY GARLIC GINGER CHICKEN WINGS - DOWNSHIFTOLOGY

STICKY GINGER CHICKEN WINGS - JAMIE GELLER

STICKY GARLIC GINGER WINGS RECIPE | KATIE LEE BIEGEL | FOOD …

KETO SWEET CHILI STICKY ASIAN CHICKEN WINGS RECIPE

BAKED STICKY GENERAL TSO'S CHICKEN WINGS RECIPE

STICKY CHICKEN WINGS RECIPE - SWEET AND SPICY GARLIC GINGER WINGS

STICKY THAI CHICKEN WINGS RECIPE BY ANEESH VARMA - COOKPAD

STICKY GARLIC GINGER WINGS | RECIPE IN 2022 | FOOD NETWORK RECIPES ...

GARLIC-GINGER CHICKEN WINGS RECIPE | ALLRECIPES

STICKY GINGER GARLIC CHICKEN WINGS RECIPES

BEST STICKY GINGER GARLIC CHICKEN WINGS RECIPES

CLIFTON SPRINGS CHICKEN WINGS - OVEN-FRIED WITH STICKY GINGER …

STICKY CRISPY GARLIC CHICKEN WINGS - EV'S EATS

A RAINY SUNDAY RERUN – STICKY GINGER GARLIC CHICKEN …

STICKY HONEY GARLIC RIBS RECIPE USING THE PELLET GRILL

STICKY GINGER GARLIC CHICKEN WINGS RECIPE - EASY RECIPES

STICKY GARLIC CHICKEN WINGS RECIPE - EASY RECIPES

STICKY GINGER GARLIC CHICKEN WINGS RECIPE - COOKEATSHARE

27 EASY ASIAN BBQ RECIPES TO FIRE UP YOUR SUMMER GRILLING

STICKY CHICKEN RECIPE: STICKY SOY GINGER GARLIC CHICKEN

CAN YOU MARINATE CHICKEN IN GINGER BEER RECIPES - MAIN COURSE

10 BEST STICKY GARLIC CHICKEN RECIPES | YUMMLY

You'll also love

Related Search