Delicate Cheesecake Recipes
DELICATE CHEESECAKE
Another crustless cheesecake. Why no crust? you ask. Well, I can be more decadent with some whipped cream for the topping (and some strawberries/raspberries/blueberries).
Provided by evelynathens
Categories Cheesecake
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter a 12 inch cake pan.
- In a large bowl, beat together cream cheese and butter until light and fluffy.
- Add half the sugar, the egg yolks, orange-flower water, zest, vanilla, almond and lemon extracts and beat mixture on lowest setting for 2-3 minutes, or until well-combined.
- Add cornstarch and beat until just combined.
- In a bowl with cleaned beaters, beat whites until they hold soft peaks; beat in remaining sugar, a little at a time, and beat until the whites hold stiff peaks.
- Fold the whites into the cream cheese gently but thoroughly.
- Pour batter into prepared cake pan.
- Put into a larger baking pan and add enough hot water to large pan to come half way up sides of cake pan.
- Bake for 40-45 minutes, or until top is light-golden-brown and set.
- Remove cake and let cool completely.
- Chill overnight.
- To unmold: Dip cake pan in a large pan of hot water for 5 seconds, invert a platter over it and invert cheesecake onto platter.
- Dust top of cake with icing sugar.
Nutrition Facts : Calories 397.4, Fat 29.4, SaturatedFat 17.5, Cholesterol 218.4, Sodium 255, Carbohydrate 26.3, Sugar 22.6, Protein 7.9
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