Sticky Honey Mustard Chicken Bacon Skewers Recipes

Steps:

• Soak 8 wooden skewers in water for 20 mins to stop them from burning.
• Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
• Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
• Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
• Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
• Serve with lime wedges to squeeze over.

Steps:

• Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
• Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
• Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
• Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
• Serve with potato wedges and salad.

Steps:

• Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
• Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
• Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
• Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
• Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Steps:

• Soak skewers in water for 30 minutes.
• Thread cooked bacon onto skewers and place on a parchment-lined baking sheet.
• Microwave peanut butter and chocolate chips in separate bowls on high until melted.
• Drizzle the bacon with chocolate and peanut butter.
• Freeze for 20 minutes. Serve and enjoy!

Steps:

• Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
• Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
• Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
• Prepare the outdoor grill or preheat the broiler to high.
• Thread the marinated chicken onto the skewers.
• Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.