Sticky Sweet Chilli Pork And Basil Rice Recipes

Steps:

• In a large, heavy saucepan, melt the butter and oil together over medium heat.
• Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
• Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
• Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
• If using, stir in red pepper and coconut flakes.
• Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
• Fluff with fork, serve, and enjoy.
• Makes 4 servings.

Steps:

• Prepare all ingredients in advance.
• Place wok or pan over a moderate heat and add 2 tablespoons oil.
• Add garlic and stir fry gently until it is just starting to colour lightly.
• Add the sliced shallots and stir fry for a few minutes until they are transparent.
• Remove garlic and shallots to another dish and set aside until needed.
• Add a little more oil to the pan and increase heat.
• Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
• When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
• Add the chillies and stir fry for a minute or two.
• Now add the oyster sauce, fish sauce and palm sugar.
• Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
• Add basil and stir fry until wilted.
• Before serving, sprinkle lightly with white pepper.
• Serve with steamed jasmine rice.

Steps:

• In a medium saucepan, combine rice, coconut milk, 3/4 cup water, and 1/2 teaspoon salt. Cover and bring to a boil; reduce to a simmer, cover, and cookuntil rice is tender and liquid has been absorbed, about 25 minutes.
• When rice is almost done, combinefish sauce, soy sauce, and sugar in asmall bowl; set aside. Heat a cast-ironskillet or wok over high. Add oil andheat; add garlic and half the chiles. Cook,stirring constantly, 15 seconds. Addbeef and cook, breaking up meat witha wooden spoon, until completelybrowned, about 4 minutes. Add soymixture and cook 30 seconds. Addbasil and remaining chiles and stir tocombine. Serve beef over coconutrice with lime wedges.