STILTON BUTTER
Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer.
Provided by English_Rose
Categories European
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
- Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
Nutrition Facts : Calories 255.1, Fat 24.3, SaturatedFat 15.6, Cholesterol 63.9, Sodium 624.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 8.4
POTTED STILTON
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Time 17m
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium
More about "stilton butter recipes"
BLUE CHEESE BUTTER - THE DARING GOURMET
Web Aug 9, 2017 Instructions. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. Some tiny chunks of blue …
From daringgourmet.com
5/5 (6)Total Time 5 minsServings 8Calories 50 per serving
From daringgourmet.com
5/5 (6)Total Time 5 minsServings 8Calories 50 per serving
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
RIB-EYE STEAK RECIPE - BBC FOOD
Web Method. To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove …
From bbc.co.uk
Servings 6Category Main Course
From bbc.co.uk
Servings 6Category Main Course
STILTON RECIPES - BBC FOOD
Web by Yotam Ottolenghi. This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Especially served with golden sprouts.
From bbc.co.uk
From bbc.co.uk
PARSNIP AND SAGE SCONES WITH STILTON BUTTER RECIPE
Web 1. Preheat the oven to 200°C/gas mark 6. 2. Whisk together the sage, flour, baking powder, sugar and salt. Add the butter, rubbing it in with your fingertips until the mixture resembles fine breadcrumbs. 2 tbsp of sage, …
From greatbritishchefs.com
From greatbritishchefs.com
RECIPE: PERFECT FILET MIGNON WITH STILTON BUTTER
Web Mar 15, 2016 Roll up the butter and twist the ends to form a uniform log. Refrigerate until hard. Remove the wrap. Using a wet knife, slice four 1/2-inch-thick disks and let them sit at room temperature for 15 ...
From theglobeandmail.com
From theglobeandmail.com
POTTED STILTON RECIPE | BON APPéTIT
Web Apr 2, 2012 Preparation. Step 1. Process cheese, butter, and cayenne in a food processor until coarse purée forms. Season to taste with black pepper. Pack Stilton butter into a …
From bonappetit.com
Servings 1.5Author Christopher Hirsheimer
From bonappetit.com
Servings 1.5Author Christopher Hirsheimer
- Process cheese, butter, and cayenne in a food processor until coarse purée forms. Season to taste with black pepper. Pack Stilton butter into a crock, smoothing top with a butter knife. Cover and chill for at least 1 day. DO AHEAD: Can be made 1 week ahead. Keep chilled.
29 STILTON CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Main Course, Side DishPublished Dec 10, 2022
STILTON RECIPES - BBC FOOD
Web Preparation. Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. If you have a whole …
From test.bbc.co.uk
From test.bbc.co.uk
BROCCOLI AND STILTON SOUP (5-INGREDIENT RECIPE) - KNIFE AND SOUL
Web Feb 9, 2023 3. Blend. Use a stick or countertop blender, puree the soup until smooth and pour it back into the pan. 4. Add Stilton and season. Return the pan to the stove and …
From knifeandsoul.com
From knifeandsoul.com
RECIPE DETAIL PAGE | LCBO
Web Cut eight 1/3-inch (8-mm) thick slices from a baguette. Toast on a baking sheet in a 450°F (232°C) oven until lightly golden. Crumble enough Stilton or creamy blue cheese to …
From lcbo.com
From lcbo.com
DUCK FRITES WITH STILTON-CHIVE BUTTER | MEATEATER COOK
Web Mar 7, 2023 Blanch fries in batches until soft and slightly golden at the edges, about 5 minutes. Turn off heat and set blanched fries aside to drain. If duck breasts have the skin …
From themeateater.com
From themeateater.com
STEAK SANDWICH WITH STILTON BUTTER AND SWEET POTATO CRISPS RECIPE
Web For the Stilton butter. 30g/1oz Stilton, crumbled; 30g/1oz butter, softened; 1 tsp chopped fresh chives; 1 tsp chopped fresh flatleaf parsley; ½ lemon, juice only; salt and freshly …
From bbc.co.uk
From bbc.co.uk
OUR RECIPES: STILTON BUTTER A MORE DIFFICULT WAY. - BRITISH FOOD IN …
Web Stilton Butter a more difficult way. This is another compound butter based on a recipe from the Morgan’s Sugar Mill cookbook. It is more nuanced and milder than the bfia …
From britishfoodinamerica.com
From britishfoodinamerica.com
OUR RECIPES: STILTON BUTTER - BRITISH FOOD IN AMERICA
Web Stilton Butter. This is really for steaks. Superb. -4 Tablespoons unsalted butter cut into small chunks. -About 3 Tablespoons crumbled Stilton or an inferior blue cheese (all of …
From britishfoodinamerica.com
From britishfoodinamerica.com
ENGLISH STILTON AND WALNUT SCONES RECIPE ON FOOD52
Web Mar 15, 2023 Directions. Heat oven to 400°F (205°C) . In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt to combine. Add cubed butter to flour mixture and …
From food52.com
From food52.com
QUICK AND EASY STILTON STEAK SAUCE {KETO} - FUSS FREE FLAVOURS
Web Feb 12, 2019 Grab your ingredients – and peel and chop the onion and garlic. Step one – Melt the butter in a frying pan on a medium heat, and fry the onion and garlic with a …
From fussfreeflavours.com
From fussfreeflavours.com
13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE | LIVE BETTER | THE GUARDIAN
Web May 13, 2014 Melt the butter in a heavy-based saucepan and add the onion. Cook over a gentle heat for 5 to 10 minutes, until softened. Add the garlic, celery (or celeriac) and …
From theguardian.com
From theguardian.com
SAVOURY BREAD AND BUTTER PUDDING WITH LEEK AND STILTON | DELICIOUS ...
Web Set aside. Meanwhile, thinly spread the remaining butter and the mustard on 1 side of each slice of bread. Cut each slice into quarters. In a large jug, beat the eggs, milk and some …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Whirl flour, sugar and salt in a food processor until blended. Cut cold butter into small cubes and scatter over flour mixture. Pulse just until butter is pea-size. In a 1-cup (250 mL) …
From lcbo.com
From lcbo.com
STILTON AND BACON LINGUINE | ITALIAN RECIPES | GOODTO
Web Apr 2, 2010 Method. Heat oil in a large pan and cook together the bacon lardons and onion for 3-4 mins - until the onion is soft (but not browned) and bacon lardons are cooked …
From goodto.com
From goodto.com
BLUE STILTON® RECIPES| 1912
Web MARCO PIERRE WHITE 1912 STILTON® CREATIONS. That’s right – Marco LOVES our 1912 Stilton® and we’ve teamed up with him to help create some mouth-watering blue …
From 1912.co.uk
From 1912.co.uk
You'll also love