CAST-IRON SAUSAGE PIZZA
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Grease a 10-in. cast-iron or other ovenproof skillet; sprinkle with cornmeal. Press dough onto bottom and 1 in. up sides of prepared skillet. , Spread with pizza sauce; top with sausage, 1 cup cheese, oregano and green pepper. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden brown, 20-25 minutes. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 424 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1092mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
CRAZY-CRUST SAUSAGE PIZZA
This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
KIELBASA BISCUIT PIZZA
Make and share this Kielbasa Biscuit Pizza recipe from Food.com.
Provided by Carly
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate biscuits: cut each biscuit into fourths.
- Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
- Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust.
- Sprinkle with sausage, mushrooms, peppers and cheeses.
- Bake for 20-25 minutes or until bubbly and the cheese is melted.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2
KIELBASA BISCUIT PIZZA
Quick and tasty pizza...the biscuit way.
Provided by Sandy Smith
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
- 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.
BISCUIT PIZZA
Make and share this Biscuit Pizza recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- On ungreased cookie sheet, place biscuits about one inch apart.
- Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
- Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
- You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
SAUERKRAUT AND KIELBASA PIZZA
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
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