Stir Fried Hot Beef Shreds Recipes

Steps:

• Trim fat from beef steak.
• Cut beef into very thin strips.
• Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
• Cut bell peppers into thin strips.
• Cut green onions into 1 inch pieces.
• Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
• Heat skillet or wok until very hot.
• Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
• Add beef and ginger. Stir-fry 1 minute or until meat is browned.
• Add bell peppers; stir-fry 1 minute.
• Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
• Stir in green onions.
• Serve over hot rice.

Steps:

• 1. Shred beef. Add soy sauce and sherry and toss. 2. Peel and shred carrots. Shred celery and ginger root. 3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan. 4. Heat remaining oil. Add shredded ginger root and stir-fry a few times. Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry 1/2 minute. Add celery and stir-fry 1/2 minute more. 5. Add salt. Return beef and stir-fry only to reheat. Serve at once. NOTE: The vegetables in this dish should be quite crisp. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.