Stir Fried Prawns W Tamarind Recipes

Steps:

• Mix the lime juice with the mayonnaise and set aside.
• Heat the oil in a large, non-stick frying pan over a medium heat and add the garlic, ginger and chilli. Lightly fry for 2 mins until fragrant, then add the tamarind paste.
• Toss the prawns in the mixture and cook for 2-3 mins until they have all turned pink. Serve with rice topped with the sesame seeds and spring onions, and the lime mayo, plus lime wedges for squeezing over.

Steps:

• Heat pan and dry fry the dried chilies. Set them aside to cool.
• Add oil and cook chopped onions over medium heat for 2-3 minutes until softened and golden brown.
• Add sugar, stock, fish sauce, chilies, and tamarind juice, stirring constantly until sugar has dissolved. Bring to a boil and then lower heat slightly.
• Add prawns, garlic, and shallots. Toss over the heat for 3-4 minutes until prawns are cooked. garnish with scallions.

Steps:

• Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well.
• Simmer for 5 mins until the tomatoes burst and the sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 mins until the prawns are cooked. Serve the curry on top of the rice, with the coriander scattered over.

Steps:

• Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
• Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
• Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
• Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
• Serve garnished with the spring onion.