Stir Fry Noodles With Chicken And Macadamias Australian Recipes

Steps:

• Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
• Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
• Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
• Divide between two warm bowls. Garnish with coriander leaves.
• Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.

Steps:

• Put the noodles into a pot of boiling salted water and cook for 2 minutes.
• Drain and allow water to run on the noodles until they are cold.
• Drain well.
• Heat the oil in a wok and add the garlic.
• Cook until the garlic is a pale golden colour.
• Add the noodles and toss in the hot wok.
• Add the oyster sauce, soy sauce and sugar.
• Then the bok choy, spring onions, capsicum and bean sprouts.
• Keep tossing in the wok until the vegetables are just cooked.
• Before serving squeeze over the juice of a lemon.

Steps:

• Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan., Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.