Ginger Spice Coffee Qishr Recipes

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QISHR - YEMENI GINGER COFFEE

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

Provided by Um Safia

Categories     Beverages

Time 12m

Yield 4-6 small cups, 4-6 serving(s)

Number Of Ingredients 4



Qishr - Yemeni Ginger Coffee image

Steps:

  • Place water in a long handled Arabic coffee pot, or a small saucepan.
  • Add remaining ingredients.
  • Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
  • Repeat this process 3 times. Pour into cups & serve hot.

Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1

1 cup cold water
6 teaspoons medium roast ground coffee
6 teaspoons sugar
2 teaspoons ground ginger

GINGER SPICE COFFEE - QISHR

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Provided by Annacia

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Ginger Spice Coffee - Qishr image

Steps:

  • In an ibrik or small saucepan combine all ingredients.
  • Bring to a boil and remove from heat.
  • Once the coffee stops bubbling, place back onto stove.
  • top and allow to come to a boil.
  • Remove from heat and repeat.
  • Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

Nutrition Facts : Calories 18.5, Sodium 3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.2, Protein 0.1

1 1/2 cups water
2 -3 teaspoons extra fine ground coffee (should be almost a powder)
4 teaspoons sugar
1 teaspoon ground ginger (or to taste)
1/4 teaspoon cardamom
1/4 teaspoon allspice

ICED GINGER COFFEE

I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6



Iced Ginger Coffee image

Steps:

  • Combine coffee & water and allow to cool.
  • Stir in remaining ingredients.
  • Serve over ice.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 59.6, Carbohydrate 8.5, Sugar 2.6, Protein 3.9

2 teaspoons dry instant coffee
1 cup boiling water
3/4 cup skim milk
1/4 cup ginger ale
sugar or Splenda sugar substitute
ice (optional)

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