Stoli Honey Bee Cocktail Recipes
STOLI HONEY BEE (COCKTAIL)
A festive cocktail recipe based on one that came with my holiday purchase of Stoli vodka. The recipe calls for 1 ounce of "honey syrup" made of equal parts honey and water; I wrote the directions for how I'd make the syrup. Cook time includes cooling time.
Provided by mersaydees
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- HONEY SYRUP:.
- In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
- FINISH:.
- Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
- Garnish with a lemon twist.
KILLER BEE (MEZCAL, LEMON, AND HONEY COCKTAIL)
A Mexico-inspired twist on the Bee's Knees. The Killer Bee replaces the gin with mezcal, a darker, smokier spirit.
Provided by Gonzalo Guzmán
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.
- In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving "up." Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.
STOLI SIBERIAN
Celebrate a little! Chill out with this refreshing cocktail made with Stolichnaya vodka and grapefruit and cranberry juices. Serve over ice with a fresh lime slice and maraschino cherry garnish. Note: If you don't have Stolichnaya vodka, any good vodka will do just fine.
Provided by BecR2400
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, combine vodka, grapefruit juice and cranberry juice.
- Strain and serve over ice garnished with a lime slice and a cherry.
STOLI DOLI
Quick and easy martini made with pineapple infused vodka that is sure to please!
Provided by WATTS3
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg
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