Stomppot Zuurkool Recipes

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STOMPPOT ZUURKOOL

Make and share this Stomppot Zuurkool recipe from Food.com.

Provided by TammieV

Categories     Dutch

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Stomppot Zuurkool image

Steps:

  • Pile Potatoes in lg pan with a lid.
  • Fill with water just to potatoes, not over them.
  • Add saurkraut and top with kielbasa.
  • Heat covered, on medium low heat for 2 and a half to 3 hours.
  • Allow water to boil out.
  • Check pot from time to time do not over cook.
  • Adjust heat if needed.
  • When done, there should be some moisture but no standing water.
  • Turn off heat, remove meat and mash potatoes and saurkraut together.
  • Add butter and mix well.
  • Transfer to a dish and top with Kielbasa.

Nutrition Facts : Calories 587.6, Fat 36.2, SaturatedFat 16.8, Cholesterol 90.5, Sodium 834.6, Carbohydrate 51.8, Fiber 6.2, Sugar 3.4, Protein 15.1

8 -10 potatoes, peeled and quartered
1 package sauerkraut
1 lb kielbasa
1/2 cup butter

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