Penne Cauliflower Bacon Creamy Tomato Recipes
PENNE WITH CAULIFLOWER AND BEEF SAUCE
This pasta with cauliflower dish can be made vegetarian by omitting the meat.
Provided by peloquinswife
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, heat oil in a large skillet over medium-high heat. Add cauliflower; cook and stir for 3 minutes. Add beef, onions, and garlic; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, parsley, salt, and pepper flakes. Cover and cook for 10 minutes.
- Drain penne. Pour into the skillet and stir to combine. Serve.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 65.7 g, Cholesterol 47.3 mg, Fat 13.2 g, Fiber 7.9 g, Protein 26.4 g, SaturatedFat 4.3 g, Sodium 688 mg, Sugar 10.7 g
PENNE, CAULIFLOWER, BACON, & CREAMY TOMATO
This is from an issue of Food & Wine magazine. I always love pasta dishes. It's a *very* large recipe, so if you want, you can halve it or whatever.
Provided by Lady D.
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450.
- In a large, rimmed baking sheet, toss cauliflower with EVO and season with salt and pepper.
- Roast for 40 minutes, until tender and browned.
- Cool.
- In large skillet, in 2 batches, crisp bacon 4 minutes per side.
- Drain and coarsely chop.
- Butter 2 large shallow baking dishes.
- In large pot of boiling water, cook penne until al dente; drain.
- Return penne to pot.
- Stir in cauliflower, tomatoes, cream, garlic, thyme, red pepper, 2 c Fontina, and Parmesan.
- Season with S&P.
- Move to baking dishes.
- Sprinkle with remaining Fontina and 2 T Parmesan.
- Bake 15 min.
Nutrition Facts : Calories 790.9, Fat 48.2, SaturatedFat 23.1, Cholesterol 125.3, Sodium 782.9, Carbohydrate 71.7, Fiber 11.7, Sugar 5.2, Protein 21.7
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