STONE FRUIT CUSTARD TART
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Provided by Tara O'Brady
Categories Dessert Butter Pistachio Egg Sour Cream Vanilla Cardamom Ginger Peach Nectarine Apricot Plum Summer
Yield 16 servings
Number Of Ingredients 23
Steps:
- Crust
- Preheat an oven to 375°F. Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Set aside.
- Pulse pistachios in a food processor until finely ground. Transfer 4 Tbsp. to a small bowl; set aside.
- Scrape reserved browned butter over pistachios in food processor; add egg, brown sugar, flour, salt, and baking powder. Pulse until incorporated, then process, scraping down sides as needed, until mixture looks like wet sand and holds together when squeezed in your hand, about 2 minutes.
- Press dough evenly into bottom and about 2" up sides of pan with a straight-sided glass or measuring cup. Chill while you make the filling.
- Filling and assembly
- Process eggs and brown sugar in clean food processor until eggs are well combined, about 1 minute. Scrape down sides; add sour cream, vanilla bean paste, cardamom, ginger, orange zest, and salt. Sprinkle flour and 2 Tbsp. reserved pistachios over; process until smooth, about 1 minute.
- Starting at the edges of the chilled tart shell and working inward, arrange stone fruit in snug concentric circles, standing each wedge up so one tip is raised and rounded skin side is pressed against crust. Carefully pour custard around fruit (fruit should not be completely covered). Sprinkle coarse sugar over.
- Bake pie until crust is golden brown and filling is puffed and set in the center (it shouldn't wobble when gently shaken), 70-75 minutes. Transfer pan to a wire rack and scatter remaining reserved 2 Tbsp. pistachios over. Let cool, then chill, uncovered, until fully set.
- Unmold tart. Dust with powdered sugar and/or top with dollops of whipped cream or crème fraîche if desired. Serve chilled or room temperature.
CREAMY STONE-GROUND GRITS
Stone-ground grits ensure nicely textured (never mushy!) results. Here, they're simmered with chicken broth until thick and creamy and finished with butter and cheese. They're the cornerstone of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth.
STONE CREAM
I am sending in this weird recipe as it is so "off the wall". It is from Lancashire and this is Lady Maclean's version of the dish taken from her cookbook. She says "You need a stepladder in the kitchen to make it and lots of newspaper on the floor". I have absolutely no idea how many persons this will serve. Be sure to let at least one of your friends or family members watch you preparing this.
Provided by Dan-Amer 1
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Sprinkle the gelatin over the cream and heat slowly until gelatin has dissolved.
- Add the vanilla extract.
- Let this cool down for about 15 minutes,.
- Place a deep glass bowl on the kitchen floor on a layer of newspaper.
- Place in the glass bowl the apricot jam to cover the bottom, the wineglass sherry, and the juice and grated rind of the lemon.
- Climb up on the stepladder and carefully pour the cream into the glass dish from as high as you can.
- Place the dish in the refrigerator overnight.
- The next day the dish will be aerated and bubbly, and ready to serve.
Nutrition Facts : Calories 564.6, Fat 46.6, SaturatedFat 28.9, Cholesterol 158.4, Sodium 116.5, Carbohydrate 34, Fiber 2.6, Sugar 11.4, Protein 10.3
More about "stone cream recipes"
COPYCAT COLDSTONE SWEET CREAM ICE CREAM
Web Apr 22, 2016 With this Copycat Cold Stone Sweet Cream Ice Cream recipe, you can make one of Cold Stone's most popular ice cream flavors right in your own kitchen. You will never look for another homemade ice …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
CAKE BATTER ICE CREAM - COPYCAT COLD STONE RECIPE!
Web Aug 6, 2019 Mix Ingredients – Combine the half and half with the sugar in a bowl. Stir until the sugar has dissolved and then stir in the heavy cream and vanilla. At this point, you can add the cake mix. I like to sift the cake …
From julieseatsandtreats.com
From julieseatsandtreats.com
COLD STONE CREAMERY SWEET CREAM ICE CREAM RECIPE …
Web Oct 28, 2022 2 cups heavy cream 2 cups whole milk, divided 1 cup granulated sugar ¼ cup corn syrup, or glucose 6 tbsp cornstarch, or cornflour 6 tbsp dry milk powder For Serving: 1 tbsp candies, or …
From recipes.net
From recipes.net
COLD STONE CREAMERY CAKE BATTER ICE CREAM - COPYKAT …
Web Sep 25, 2020 3 cups heavy cream 1 cup milk 3/4 cup sugar 1/4 teaspoon salt 1/2 cup Duncan Hines Butter Recipe Cake Mix Instructions Spread the cake mix on a baking sheet or Silpat, and bake for about 5 minutes at …
From copykat.com
From copykat.com
AMAZING DELICIOUS SOUR CREAM SCONES - STONEGABLE
Web Mar 23, 2021 Preheat the oven to 400 °. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Add the cold butter to the flour and toss to coat. Using your thumbs and fingers …
From stonegableblog.com
From stonegableblog.com
CLASSIC AND CREAMY STONE-GROUND GRITS - SOUTHERN KITCHEN
Web Sep 7, 2021 Instructions. In a large saucepan, bring the water and cream to a boil over medium-high heat. Generously season with salt and pepper. Whisk in the grits, reduce …
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
SHARON STONE'S BROTHER DIES SUDDENLY - PARADE: ENTERTAINMENT, …
Web 5 hours ago 24 seconds ago. Sharon Stone was forced to say goodbye to a beloved family member over the weekend. TMZ reports that her brother, Patrick , died on Sunday …
From parade.com
From parade.com
CURTIS STONE | RASPBERRY WHIPPED CREAM
Web Make-Ahead: The whipped cream is best eaten as soon as it is made. 1. In a large bowl, using an electric mixer, beat the cream, raspberries, and powdered sugar until the …
From curtisstone.com
From curtisstone.com
COLD STONE CREAMERY RECIPES - SECRET COPYCAT RESTAURANT RECIPES
Web Breads, Rolls, Biscuits and Muffins Recipes (63) Breakfast Recipes (70) Breakfast Restaurant Recipes (33) Brio Tuscan Grille Recipes (4) Bubba Gump Shrimp Company …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
COLD STONE CREAMERY SWEET CREAM ICE CREAM RECIPE
Web May 18, 2021 2 cups Heavy Cream 1 cup Whole Milk 1/4 cup Light Corn Syrup Instructions In a large saucepan, add sugar and cornstarch. Whisk to combine. Pour in …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
COLD STONE ICE CREAM RECIPE - COLD STONE ICE CREAM
Web Step 1 – Pour chocolate ice cream on frozen granite cold stone. Add chocolate brownie on it with Nutella and then add Caramel Sauce. Step 2 – Mix well all the ingredients to get …
From hindstone.com
From hindstone.com
COPYCAT COLD STONE CREAMERY CAKE BATTER ICE CREAM RECIPE
Web Jul 13, 2021 First, preheat your oven to 350 F. Then, take out the cake mix and a small baking sheet. Pour the cake mix in the baking sheet, place it in the oven, and set your …
From mashed.com
From mashed.com
COLD STONE CREAMERY SWEET CREAM ICE CREAM – MAKE IT AT HOME!
Web Mar 26, 2012 Copycat Cold Stone Creamy Sweet Cream Ice Cream! One of my favorite ice cream recipes! Servings: 6 Prep 10 minutes Cook 10 minutes Chill 4 hours Ready …
From cookingclassy.com
From cookingclassy.com
CREAMY SOUTHERN STONE-GROUND GRITS RECIPE - DIVAS CAN COOK
Web Oct 4, 2018 Place grits in a large bowl and cover with water. Stir and allow the chaff to float to the top. Use a mesh strainer to remove and discard the chaff. Drain off the water. Set …
From divascancook.com
From divascancook.com
CREAM TEA SCONES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking). Whisk together the flour, baking powder, …
From kingarthurbaking.com
From kingarthurbaking.com
STONE CREAM FROM ENGLISH PROVINCIAL COOKING BY ELISABETH AYRTON
Web By Elisabeth Ayrton. Published 1980. About. Recipes. Contents. This dish is mentioned in a seventeenth-century description of cold sweets. I obtained the following recipe from …
From app.ckbk.com
From app.ckbk.com
45 HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY …
Web Nov 2, 2022 It’s an extremely versatile ingredient and can be used in a wide variety of sweet and savory dishes. Whether you have a spoonful or more than a cup, here are 45 …
From thekitchn.com
From thekitchn.com
BEST COLD STONE CREAMERY RECIPES - RECIPES.NET
Web Cold Stone Creamery is a reknowned ice cream parlor in America - all thanks to their premium made ice creams. In the comfort of your own kitchen, you can make one, too, …
From recipes.net
From recipes.net
You'll also love