Stone Fruit Slaw Recipes

STONE FRUIT SLAW

Provided by Bon Appétit Test Kitchen

Categories Fruit Side Quick & Easy Father's Day Backyard BBQ Apricot Nectarine Peach Plum Summer Healthy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Stone Fruit Slaw image

Steps:

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

Ingredients

1 tablespoon grated peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons (packed) light brown sugar
1/4 teaspoon curry powder
1/8 teaspoon crushed red pepper flakes
1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
2 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper

STONE FRUIT CAPRESE

A standout caprese starts with great fruit. You need ripe tomatoes to weep juices, which then mingle with grassy olive oil and milky cheese to make your dressing. Basil adds freshness, black pepper and flakes of sea salt add crunch, and that's it, a perfect combination. But if the stone fruit options are looking better than the tomatoes at the market, you can use them instead. They're similar in flavor to tomatoes, but need cajoling to relinquish their juices. By letting sliced fruit macerate with salt, sugar and lemon juice, their fruitiness becomes more electric and their juices pool on the plate. Start with fruit you can smell and pair it with equally quality ingredients. Caprese is more about shopping than cooking.

Provided by Ali Slagle

Categories brunch, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Stone Fruit Caprese image

Steps:

Pit the stone fruit and cut into irregular pieces. Transfer to a serving platter, then sprinkle with the lemon juice, sugar and 1/2 teaspoon flaky sea salt. Toss with your hands, then let sit until juices pool on the platter, 5 to 10 minutes. Taste and adjust sugar, salt and lemon juice until the fruit tastes perky and bright - like the greatest stone fruit you've eaten.
Tear the mozzarella into bite-size pieces and nestle it among the fruit. Tuck in the herb leaves. Drizzle the platter with olive oil. If the cheese looks dry, add a little more oil. Sprinkle with a few grinds of black pepper and a pinch of flaky salt, and serve.

Ingredients

2 pounds ripe but firm stone fruit (such as nectarines, peaches, plums, cherries or a mix)
1 tablespoon lemon juice, plus more as needed
2 teaspoons granulated sugar, plus more as needed
Flaky sea salt
8 ounces fresh mozzarella, at room temperature
About 20 basil or mint leaves, or a combination, torn if large
2 tablespoons extra-virgin olive oil, plus more as needed
Freshly ground black pepper

STONE FRUIT SLAW

I found this recipe on the New Seasons Market website and it looks like great side dish. I plan to make it for a 4th of July cookout.

Provided by landlocked 2

Categories Fruit

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Stone Fruit Slaw image

Steps:

Combine all ingredients in a bowl and toss well.
Refrigerate a 1/2 hour to let the flavors meld.

Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 395.3, Carbohydrate 6.9, Fiber 1.8, Sugar 4.6, Protein 1

Ingredients

1/2 lb cabbage, sliced (about 4 cups)
1/4 cup cilantro, chopped
2 tablespoons mint, chopped
1/4 cup rice vinegar
1 tablespoon sweet chili sauce
1 teaspoon kosher salt
2 small nectarines, peaches or 2 small plums, sliced

GRILLED STONE FRUIT SALAD

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Grilled Stone Fruit Salad image

Steps:

In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

6 tablespoons lemon juice, divided
3 tablespoons butter, melted
1 tablespoon minced fresh mint
2 peeled peaches, pitted and halved
3 medium plums, pitted and halved
4 apricots, pitted and halved
1/4 fresh pineapple, cut into 4 slices
1/4 cup extra virgin olive oil
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon ground allspice
6 ounces fresh baby arugula
1 cup crumbled feta cheese

FRUIT SLAW

A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.

Provided by T Mc

Time 1h30m

Yield 10

Number Of Ingredients 7

Fruit Slaw image

Steps:

Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, Sodium 12.1 mg, Sugar 10 g

Ingredients

2 cups fresh pineapple
2 cups cubed honeydew
2 cups Melons, cantaloupe, raw
2 cups seedless red grapes
2 cups fresh strawberries
½ medium lemon
½ medium lime

More about "stone fruit slaw recipes"

PORK CHOPS WITH STONE FRUIT SLAW - ZENBELLY

Web Jul 16, 2013 all of the ingredients Grilled Pork Chops with Stone Fruit Slaw Grilled Pork Chops with Stone Fruit Slaw Author: zenbelly Prep …
From zenbelly.com
Category Pork
Total Time 30 mins
Estimated Reading Time 3 mins

Stone Fruit Slaw Recipes

STONE FRUIT SLAW

STONE FRUIT CAPRESE

STONE FRUIT SLAW

I found this recipe on the New Seasons Market website and it looks like great side dish. I plan to make it for a 4th of July cookout.

GRILLED STONE FRUIT SALAD

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada

FRUIT SLAW

A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.

More about "stone fruit slaw recipes"

PORK CHOPS WITH STONE FRUIT SLAW - ZENBELLY

STONE FRUIT RECIPES & MENU IDEAS | BON APPéTIT

STONE FRUIT SALAD | DOWNSHIFTOLOGY

15 NECTARINE RECIPES TO BRING SWEETNESS TO YOUR SUMMER

STONE FRUIT SLAW RECIPE | CO+OP

SPICY JERK CHICKEN WITH GINGERED PEACH SLAW | SUNBASKET

STONE FRUIT, KALE & BEET SLAW RECIPE – LILLY’S TABLE / COOK …

STONE FRUIT SLAW - HUNGER MOUNTAIN CO-OP

STONE FRUIT SLAW | TESCO REAL FOOD

RECIPE OF THE WEEK: STONE FRUIT SLAW - THE TOMATO

STONE FRUIT SLAW — VIROQUA FOOD CO+OP

STONE FRUIT SALAD WITH MINT HONEY VINAIGRETTE - CRUMB …

STONE FRUIT SLAW - FOOD24

STONE FRUIT EVERY WHICH WAY - THE NEW YORK TIMES

STONE FRUIT SALAD WITH HOT HONEY VINAIGRETTE - WHAT'S …

UNRIPE STONE FRUIT WAS MADE TO SLAW | TASTE

STONE FRUIT AND FENNEL SLAW RECIPE - THE CULINARY CURE™

STONE FRUIT & CHICORY SLAW WITH GINGER VINAIGRETTE

You'll also love

Related Search