Stormys Reeses Peanut Butter Cup Cookies 2 Ingredients Recipes

Steps:

• 1. Place unwrapped peanut butter cups in freezer before starting. Preheat oven to 350 degrees. Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup. Bake according to package, for lowest amount of time. Remove from oven and leave in pans. Remove candy from freezer and carefully press one into each cookie. Remove from tins after they are almost cool. Cool completely on racks.

Steps:

• Place unwrapped peanut butter cups in freezer before starting.
• Preheat oven to 350 degrees.
• Using miniature muffin tins, place a 1 inch ball of dough in each cup.
• Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
• Remove from oven and leave in pans.
• Remove candy from freezer and carefully press one into each cookie.
• Remove from tins after they are almost cool.
• Cool completely on racks.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.