GUINNESS® BEER CHEESE DIP
Great for parties when paired with tortilla chips and baked pretzels.
Provided by HellYesItsSteve
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g
LEEK-AND-CHEDDAR DIP
Lucky guests will love this St. Patty's Day Leek-and-Cheddar Dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes. Transfer mixture to a large bowl and add cheddar, Neufchatel cheese, mayonnaise, and stout; mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, 18 to 20 minutes. Serve with mini pumpernickel toasts or crackers.
Nutrition Facts : Calories 256 g, Fat 22 g, Protein 10 g, SaturatedFat 12 g
CHEDDAR CHEESE DIP
Steps:
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.
TAREK'S IRISH STOUT FONDUE
The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Provided by Chef Tarek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
- Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
- Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
- Season with black pepper to taste.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 4.3 g, Cholesterol 52.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.4 g, Sodium 250.4 mg, Sugar 0.6 g
IRISH CHEDDAR AND STOUT FONDUE
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Provided by Bon Appétit Test Kitchen
Categories Beer Cheese Potato Vegetable Appetizer Vegetarian St. Patrick's Day Cheddar Spring Brussels Sprout Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
STOUT CHEDDAR CHEESE DIP
Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.
Provided by Stacey Lawson @slawson
Categories Dips
Number Of Ingredients 10
Steps:
- In a medium sauce pan, melt butter.
- Add flour to melted butter and cook for five minutes, stirring constantly.
- Whisk in heavy cream and then whisk in beer.
- Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.
- Slowly add in cheese about a half cup at a time, whisking together each time.
- Add in bay leaf and let thicken over very low heat.
- Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.
More about "stout cheddar cheese dip recipes"
EASY CHEESE DIP {READY IN 5 MINS!}
From spendwithpennies.com
5/5 (41)Calories 223 per servingCategory Appetizer, Dip
BLACK MUSKET STOUT CHEESE DIP - KINGS ROAD …
From kingsroadbrewing.com
GUINNESS BEER CHEESE DIP RECIPE - CHISEL …
From chiselandfork.com
WARM CHEDDAR AND STOUT DIP - NERDS WITH KNIVES
From nerdswithknives.com
Reviews 3Total Time 25 minsEstimated Reading Time 4 mins
- In a medium, heavy bottomed saucepan set over medium heat, stir together beer, milk, dry mustard, garlic powder, turmeric, and Worcestershire sauce until simmering.
- Lower heat to low and add cheddar cheese, and cream cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in sriracha and season with salt to taste; serve immediately.
CHEDDAR LEEK DIP RECIPE - RACHEL COOKS®
From rachelcooks.com
5/5 (2)Total Time 35 minsCategory Appetizers/SnacksCalories 169 per serving
- Preheat oven to 400°F. In a large skillet, melt butter over medium heat. Add leek, season with salt and cook until tender, about 12 minutes.
- In a large bowl, mix together cheddar, cream cheese, mayo, stout, hot sauce, and cooked leeks. Mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, about 18 to 20 minutes.
BAKED CHEESE DIP (30-MINUTE RECIPE) - HAVOCINTHEKITCHEN.COM
From havocinthekitchen.com
GUINNESS BEER CHEESE DIP RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BEST CHEESE FRIES RECIPE - HOW TO MAKE CHEESE FRIES
From thepioneerwoman.com
BLT DIP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
JALAPEñO CHEDDAR CORNBREAD | HOMESICK TEXAN
From homesicktexan.com
IRISH STOUT CHEESE DIP - FARMERS' ALMANAC - PLAN YOUR …
From farmersalmanac.com
EASY DIP RECIPES – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
WARM IRISH CHEDDAR CHEESE AND STOUT DIP | THE DISNEY …
From disneyfoodblog.com
IRISH STOUT BEER CHEESE DIP RECIPE – UTZ QUALITY FOODS
From utzsnacks.com
BEER CHEESE - BAKING A MOMENT
From bakingamoment.com
SKILLET BEER-CHEESE DIP WITH PRETZEL BITES RECIPE
From southernliving.com
WARM IRISH CHEDDAR CHEESE AND STOUT DIP WITH IRISH BROWN BREAD
From disneyfoodblog.com
BUFFALO CHICKEN DIP | THE MODERN PROPER
From themodernproper.com
CHEDDAR BEER CHEESE DIP RECIPE - SIP BITE GO
From sipbitego.com
BUFFALO CHICKEN DIP RECIPE (OVEN) - HOME. MADE. INTEREST.
From homemadeinterest.com
GUINNESS AND CHEDDAR FONDUE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
CHEDDAR BAY SAUSAGE BALLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
STOUT DIP RECIPE - TABLESPOON.COM
From tablespoon.com
EASY, DAIRY-FREE BUFFALO CHICKEN DIP - MEANINGFUL EATS
From meaningfuleats.com
You'll also love