Stove Top Cabbage For 1or2 Recipes

Steps:

• Cook cabbage in boiling salted water until tender.
• Drain and return to pot.
• Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Steps:

• In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
• In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
• Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
• Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
• Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
• Divide rice onto 4 plates; top with the beefy tomato cabbage mix.

Steps:

• Heat butter in large sauce pan. add onion and cook gently until tender, about 5 mionutes. add meat and cook and stir until all redness disappears. add cabbage, carrot, salt, pepper, mace, worcestershire sauce and water. cover and simmer 15 minutes. uncover and continue cooking until all excess liquid cooks away. meat should be moist but not wet. cool.
• heat oven to 425 f
• roll pastry very thin into oblongs or squares (roll 1/2 at a time) and cut into 6-ince (15-cm) squares. you should be able to make 18 squares so be sure to roll very thin.
• lay the pastry squares out on the counter and top each one with 1/4 cup (60 ml) of the meat mixture. moisten 2 adjacent edges of the square with water and fold pastry over to form a triangle, pressing together along edges wtih the tines of a fork. put on large cookie sheets. beat egg yolk and water together an dbrush over tops of turnover (not on edges).
• bake 25 to 30 minutes or until very well browned. serve hot.