Stove Top Tuna Shells And Cheese Recipes

Steps:

• Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.

Steps:

• Prepare Shells& cheese as directed.
• When finished cooking, transfer to a large skillet.
• Add soup, tuna and broccoli and stir well.
• Top with cheese and cover with lid, simmering until cheese is melted.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
• Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Steps:

• Cook the pasta according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

Steps:

• Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
• Drain pasta and set aside.
• Stir the cheeses into the milk in a large saucepan.
• Cook over medium heat until cheese is melted.
• Stir the pasta and tuna into the cheese mixture and serve.

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
• Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
• Bake 15 min. or until heated through.