Straight To Your Hips Chocolate Cake Recipes
STRAIGHT TO YOUR HIPS CHOCOLATE CAKE
Make and share this Straight to Your Hips Chocolate Cake recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C, 350°F, gas mark 4.
- Grease and greaseproof-paper line a 9 inch springform pan.
- Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
- Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
- For Frosting:
- Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5-10 minutes. Pour over cake and spread over top and sides. Leave until set.
Nutrition Facts : Calories 608, Fat 34.2, SaturatedFat 17.1, Cholesterol 50.2, Sodium 266.1, Carbohydrate 77.1, Fiber 6.3, Sugar 30.2, Protein 9.1
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