Broccoli Casserole With Ritz Crackers Recipes

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BROCCOLI CASSEROLE WITH RITZ CRACKERS

So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

Provided by Sgt. Pepper

Categories     Vegetable

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 4



Broccoli Casserole With Ritz Crackers image

Steps:

  • Preheat oven to 350.
  • Cook broccoli on stove, drain.
  • Add soup and mayo, mix well.
  • Crumble 1/4 of the crackers and mix inches.
  • Crumble the remaining crackers and place on top of casserole.
  • Cook for 30 minutes, uncovered.

Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

BROCCOLI RITZ CRACKER CASSEROLE

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Provided by Pvt Amys Mom

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Broccoli Ritz Cracker Casserole image

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

PAULA DEEN'S BROCCOLI CASSEROLE

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Paula Deen's Broccoli Casserole image

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

RACH'S BROCCOLI CASSEROLE

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Provided by rach

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 8



Rach's Broccoli Casserole image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS

This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli.

Provided by Lighthouse Rita

Categories     Vegetable

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 8



First Place Broccoli Casserole With Ritz Crackers image

Steps:

  • Mix all above ingredients together, except butter and crackers.
  • Put into 2-quart casserole.
  • Melt butter in pan and saute stack of crumpled Ritz crackers.
  • Spread over casserole.
  • Bake at 350 degrees.
  • Bake 30-35 minutes.

Nutrition Facts : Calories 212.6, Fat 19.2, SaturatedFat 8.3, Cholesterol 68.9, Sodium 401.4, Carbohydrate 6.8, Fiber 0.2, Sugar 1.7, Protein 4

1 cup grated sharp cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 (10 ounce) can celery soup
2 teaspoons chopped onions
frozen chopped broccoli, cooked and drained (I use around 6 cups)
1 stack Ritz cracker
1/2 cup butter

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