Straw Choco Berry Cookies Recipes

Steps:

• Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
• Sift flour, baking soda, salt, and baking powder together in a bowl.
• Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
• Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
• Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.

Steps:

• For the cookies:.
• Using your electric mixer, cream together the butter and Splenda Baking Blend until smooth.
• Gradually beat in the eggs one at a time. Then , add the vanilla extract and mix until completely blended.
• Slowly add the dry ingredients and mix well. Then, fold in the chopped strawberries.
• Refrigerate dough for approximately 1 hour.
• Preheat oven to 375 degrees, and line 2 baking sheets with parchment paper.
• Scoop 1" to 2"in mounds of dough onto the baking sheets. Place in oven to bake for 15-20 minutes or until golden brown.
• Place cookies on wire rack and completely cool.
• For the chocolate:.
• Place chocolate chips and butter in a microwave-safe bowl and microwave for 30 to 40 seconds
• Begin stirring melted chocolate and butter, and gradually add the heavy cream until completely blended.
• Dip cooled cookies halfway into chocolate and place on a parchment paper-lined baking sheet.
• Chill in freezer until chocolate say set (approximately 10-15 minutes).