Strawberries And Cream Danish Recipes
STRAWBERRIES AND CREAM DANISH
Steps:
- Preheat oven to 400°F.
- Cover a baking sheet with parchment paper or baking mat.
- Unfold the puff pastry sheets on a lightly floured surface. Using about a 3-inch circular shape, either a biscuit cutter or the rim of a drinking glass, cut 4 circles out of each pastry sheet.
- Using a smaller 2-inch circular shape or a knife, lightly score a circle about ½ inch from the edge of each pastry circle. Use a fork to make pricks throughout the inside circle, piercing through the pastry so it doesn't rise while baking.
- In the bowl of a mixer fitted with the paddle attachment, beat the cream cheese, granulated sugar and vanilla until smooth and creamy. Spoon the cream cheese mixture inside the smaller circle of the pastry.
- Whisk the egg, then brush onto the edges of the Danish. Sprinkle with coarse sugar.
- Bake for 15 to 17 minutes or until edges are golden brown and puffed up. Transfer to a serving platter and top with sliced fresh strawberries.
- Make glaze by mixing powdered sugar and milk together until thin glaze forms. Drizzle over Danish. Serve warm or at room temperature. Refrigerate any leftovers.
Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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