TROPICAL BANANA BREEZE TACO CUP
Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy!
Provided by Paula
Categories Strawberry Desserts
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
- Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 61.7 g, Cholesterol 33.8 mg, Fat 14.3 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 249.9 mg, Sugar 32.6 g
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
FRESH STRAWBERRY BREAKFAST TACOS
Steps:
- In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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