Strawberries And Cream Taco Cup Recipes

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TROPICAL BANANA BREEZE TACO CUP

Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy!

Provided by Paula

Categories     Strawberry Desserts

Time 25m

Yield 1

Number Of Ingredients 10



Tropical Banana Breeze Taco Cup image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
  • Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 61.7 g, Cholesterol 33.8 mg, Fat 14.3 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 249.9 mg, Sugar 32.6 g

1 (6 inch) flour tortilla
1 teaspoon butter, melted
1 teaspoon cinnamon sugar, or to taste
2 scoops vanilla ice cream
½ banana, halved lengthwise
2 strawberries, diced
2 tablespoons pineapple tidbits, drained
2 tablespoons whipped cream, or to taste
1 tablespoon chocolate syrup, or to taste
1 teaspoon chopped toasted walnuts

STRAWBERRIES AND CREAM

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Strawberries and Cream image

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

FRESH STRAWBERRY BREAKFAST TACOS

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Fresh Strawberry Breakfast Tacos image

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

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