STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
GRILLED GRAND MARNIER FRENCH TOAST WITH STRAWBERRIES
Steps:
- In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
- To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
- INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES
This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.
Provided by Rita1652
Categories Beverages
Time 7m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave glass bowl melt butter and chocolate 1-2 minutes.
- Add cream and Grand Marnier stirring to blend.
- Dip strawberries into chocolate and place on wax paper till hardened.
Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5
INJECTED CHOCOLATE COVERED STRAWBERRIES WITH GRAND MARNIER
But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."
Provided by Oolala
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a syringe with the Grand Marnier and inject it into the berries.
- Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
- Pat berries dry and dip into the chocolate, coating evenly.
- Place on parchment and chill for 30 minutes.
Nutrition Facts : Calories 1233.2, Fat 82.3, SaturatedFat 41.3, Sodium 25.7, Carbohydrate 148.7, Fiber 14.8, Sugar 127, Protein 10
STRAWBERRY GRAND MARNIER CAKE
Light layers of golden cake [brushed] with gran marnier. Filled with white buttercream and strawberry preserves
Provided by amendol_kris
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- GOLDEN CAKE:.
- Preheat oven to 375°F Generously grease and flour two 9-inch round cake pans. Line bottoms with waxed or parchment paper. Grease paper.
- In a small bowl, stir together flour, baking powder and salt.
- Beat sugar and butter in large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla.
- Add flour and milk alternately, beginning and ending with flour, mixing on low speed.
- Bake in prepared pans for 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; invert onto cooling rack. Cool completely.
- GRAN MARNIER BRUSHING SYRUP.
- Stir together sugar and water. Bring to boil. Set aside. Cool. Add Grand Marnier.
- Using a pastry brush, soak cake thoroughly, at least twice with this syrup.
- WHITE BUTTERCREAM FROSTING.
- Cream butter and shortening with mixer.
- Add vanilla.
- Gradually add sugar, one cup at a time, beating on medium speed.
- Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- FOR ASSEMBLY.
- Place one golden cake down.
- Spread a layer of Smucker's Strawberry Preserves on cake.
- Spread layer of buttercream icing on top of preserves.
- Add second cake layer on top.
- Frost with remaining buttercream frosting.
- Decorate as desired.
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
STRAWBERRY JAM WITH GRAND MARNIER
Make and share this Strawberry Jam With Grand Marnier recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 15m
Yield 6 1/2 pint jars
Number Of Ingredients 5
Steps:
- Wash the strawberries and remove the stems. (Removing the stems first makes them too watery.) Mash the strawberries with a potato masher and measure six cups of mashed fruit (if you have less, add extra apple juice so that you have 6 cups).
- Combine mashed berries, Grand Marnier, apple juice and pectin in a large non-reactive saucepan and bring to a boil that cannot be stirred down. Boil for 1 minute.
- Skim foam and discard. Add sugar all at once and return to a boil, stirring constantly. Boil hard for 1 minute. Ladle or pour hot jam into hot jars, set lids and process for 10 minutes.
Nutrition Facts : Calories 437.4, Fat 1.3, SaturatedFat 0.1, Sodium 23.1, Carbohydrate 110.8, Fiber 9.1, Sugar 90.9, Protein 2.9
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