Strawberries In Snow Recipes

Steps:

• Whip cream and set aside.
• Then beat egg whites until they form soft peaks.
• Add egg whites to whipped cream and whisk together.
• Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
• Clean strawberries and place into bowl.
• Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
• Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

Steps:

• Sprinkle the gelatin over the water and allow to soften for 5 minutes.
• Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
• Chill until the mixture begins to set around the edges of the bowl.
• Whip the egg whites until soft peaks form and gradually whip in the sugar.
• Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
• Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
• Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

Steps:

• Puree strawberries in a food processor or blender.
• Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
• Add vanilla to cream, and whip mixture until peaks form.
• Gently fold cream mixture into strawberry mixture.
• Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
• Cover with plastic wrap and refrigerate until you are ready to serve.
• This can be made a day ahead. Good luck keeping everyone else in the house out of it.
• Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.

Steps:

• Mix the water, sugar and cornstarch in a pan.
• bring to a boil over medium high heat and boil for one minute.
• remove from the heat and add the gelatin powder.
• Stir until blended.
• Allow the mixture to cool.
• Slice the berries, add to the jello mixture.
• In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
• In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
• Add 1/3 of the berries mixture to the bowl.
• Continue to layer until all the ingredients are used, ending with a layer of berries.
• Top with remaining cool whip.
• Chill for at least 2 hours.
• Best if eaten the same day, if it sits overnight, it will be too soggy.