Strawberries With Molasses Sour Cream Sauce Recipes

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STRAWBERRIES WITH SOUR CREAM

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 4



Strawberries with Sour Cream image

Steps:

  • In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.

1 cup of sour cream
1 teaspoon vanilla
3 tablespoons of maple syrup
1 package strawberries, sliced

STRAWBERRIES WITH MOLASSES SOUR CREAM SAUCE

Categories     Dessert     No-Cook     Quick & Easy     Strawberry     Molasses     Sour Cream     Gourmet

Yield Serves 2

Number Of Ingredients 5



Strawberries with Molasses Sour Cream Sauce image

Steps:

  • In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.

1/2 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon vanilla extract
2 tablespoons unsulfured molasses
1 pint strawberries, hulled and, if large, halved

CREPES WITH SOUR CREAM AND STRAWBERRIES

Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.

Provided by Nimz_

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14



Crepes With Sour Cream and Strawberries image

Steps:

  • Crepes:.
  • Combine flour, sugar, baking powder and salt in mixing bowl.
  • Add eggs, milk and oil to dry ingredients.
  • Mix only until moistened.
  • Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  • Turn and brown other side.
  • Place on waxed paper.
  • Crepes may be made ahead and frozen with wax paper between them.
  • Filling:.
  • Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  • Roll up and arrange in long, shallow dish.
  • Cover and refrigerate until serving time.
  • To heat, melt butter in a skillet or crepe pan over medium high heat.
  • Heat crepes carefully.
  • Add remaining strawberries and heat only until completely warmed.
  • Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7

1 cup flour, sifted
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten slightly
1 1/4 cups milk
3 tablespoons milk
3 tablespoons salad oil
1 cup sour cream
1 1/2 tablespoons sugar
1 tablespoon Grand Marnier
2 tablespoons butter
2 cups capped and sliced strawberries
powdered sugar (to garnish)

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