Strawberry 7 Up Cake Recipe 435

STRAWBERRY 7-UP CAKE

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h

Yield 9-12 serving(s)

Number Of Ingredients 11

Strawberry 7-Up Cake image

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
Transfer cake batter to a prepared baking pan.
Bake for 30-35 minutes, or until cake tests done.
Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
Poke holes all over cake with a straw.
Drizzle the jello over entire top of cake.
Place the strawberries slices evenly over and covering all the cake.
Refrigerate cake for 2 or more hours.
Just before serving, top cake with Cool Whip topping.
Delicious!

Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2

Ingredients

1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)

Provided by DeliciouslyDished

Number Of Ingredients 12

Strawberry 7-Up Cake Recipe - (4.3/5) image

Steps:

Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.

Ingredients

TOPPING:
1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O
3/4 cup boiling water
2 to 3 tablespoons sugar, or to taste
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

7 UP® CAKE

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

7 Up® Cake image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

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Category Dessert
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Total Time 50 mins

Wash and hull the strawberries and gently puree them in a food processor, blender, or with a hand (stick) blender. You want them to be good and chopped up but not all liquid. You will need 1 cup of this puree for the cake and 2 tablespoons for the icing. This should make more puree than you need. However, if it doesn't, pour the puree into a measuring cup and add just enough water to make 1 cup plus 2 tablespoons.
In a large bowl with a hand mixer (or in a stand mixer) cream together the butter and cream cheese until well combined and all lumps are gone. Add the vanilla and mix well. Slowly add 3 cups of the powdered sugar separately mixing well after each addition. Add 2 tablespoons of the strawberry puree and the reserved 1 teaspoon of strawberry flavored gelatin and mix well. Add additional powdered sugar if the icing is too thin. Spread over the cooled cake. Store in the refrigerator.

Strawberry 7 Up Cake Recipe 435

STRAWBERRY 7-UP CAKE

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)

7 UP® CAKE

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

More about "strawberry 7 up cake recipe 435"

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