STRAWBERRY ALMOND BREAD
Make and share this Strawberry Almond Bread recipe from Food.com.
Provided by Starrynews
Categories Breads
Time 1h10m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
- Cream together sugar and butter.
- Beat in egg yolks and almond extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
- In a separate small bowl, beat egg whites.
- Fold the beaten egg whites and almonds into the bread mixture.
- Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY YEAST BREAD
Make and share this Strawberry Yeast Bread recipe from Food.com.
Provided by Maiya
Categories Yeast Breads
Time 3h45m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
- Dissolve the yeast in the warm water.
- In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
- Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
- Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
- bake at 350F for about 45 minutes, or until the top is browned.
- Cooking time includes rising.
Nutrition Facts : Calories 243.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 315.5, Carbohydrate 47.1, Fiber 2.7, Sugar 9.1, Protein 5.8
STRAWBERRY ALMOND YEAST BREAD
From Girl Versus Dough's facebook page; slightly modified recipe by Red Star Yeast found at http://www.redstaryeast.com/our-best-recipes/breads-rolls-and-more/strawberry-almond-bread. Made with a stand mixer, but could also be mixed in a bread maker. Allow time for a proper second rise before baking in your oven. ---------- NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
Provided by KerfuffleUponWincle
Categories Yeast Breads
Time 4h10m
Yield 1 9x5 loaf
Number Of Ingredients 9
Steps:
- NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
- In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt. Set aside.
- In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).
- Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes. Scrape down sides of bowl and switch to dough hook.
- Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.
- Shape dough into a ball and place in a lightly greased bowl; turn to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).
- Punch down risen dough and transfer to a surface sprayed with cooking spray. Pat or roll dough out into a 14-by-7-inch rectangle.
- Roll up tightly from the short end into a loaf; pinch ends to seal. Place loaf in a lightly greased 9-by-5-inch loaf pan. Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.
- Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.
- Remove from pan and cool completely on a cooling rack before slicing.
Nutrition Facts : Calories 2143.1, Fat 60.9, SaturatedFat 12.4, Cholesterol 29.9, Sodium 3551.2, Carbohydrate 348.2, Fiber 19.8, Sugar 49.2, Protein 52.2
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