Lollys French Toast Casserole Recipes

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Steps:

• Grease a 9x12-inch baking dish.
• Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
• Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.

Steps:

• In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
• Lay French bread slices 1 inch thick in dish.
• Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
• In morning bake at 340 degrees for 45 min to 1 hour.

Steps:

• Place bread cubes in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese.
• Whisk eggs, milk and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
• Heat oven to 375°F. Bake casserole (uncovered) 35 min.; sprinkle with nuts. Bake 10 min. or until knife inserted in center comes out clean.