Strawberry Banana Cheesecake Recipes

Steps:

• Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
• Preheat oven to 300 degrees F (150 degrees C).
• Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
• Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
• Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
• Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Steps:

• Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Steps:

• FOR CRUST:.
• Put crumbs, melted butter, and honey in food processor and process until smooth.
• Spray 9-inch spring-form pan with cooking spray and press crumbs in pan.
• Bake at 350 for 10 minutes or until edges feel firm and dry.
• Set aside until cool to the touch.
• FOR STRAWBERRIES/BANANAS:.
• In a food processor, combine strawberries, sugar, and cornstarch; cover and process until smooth.
• Pour into a saucepan; bring to a boil on medium-low.
• Boil and stir for 2 minutes. Cover sauce and refridgerate until needed.
• Cut two bananas into even slices, and set aside.
• FOR CHEESCAKE:.
• In a mixing bowl, beat cream cheese until light and fluffy.
• Gradually beat in condensed milk. Add lemon juice; mix well. Add eggs, beat on low until just combined.
• FOR ASSEMBALY:.
• Pour half of the cream cheese mixture over crust.
• using 1/2 teaspoonfulls, carefully drop a thin layer of strawberry sause over the first layer of cream cheese. cover with an ever layer of slices bananas. Carefully spoon remaining cream cheese mixture over sauce.
• Drop more strawberry sauce by 1/2 teaspoonfuls on top. With a butter knife, cut through top layer only to swirl strawberry sauce.
• Cover remaining strawberry sauce and refrigerate. Come serving, warm sauce in the microwave. If it has thickened excessively, add some water to make it pourable.
• Bake cheesecake at 300 degrees F for 45-50 minutes or until center is almost set. You may need to bake a touch if using the lower-fat ingrediants.
• Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan and serve with strawberry sauce.

Steps:

• put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
• put the cookie mixture into the baking tin put into the refridgerator to set.
• next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
• Add the sieved icing sugar and mix.
• slice the banana's put onto the cookie base,.
• put the cheesecake mixture on top of the banana's,
• slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
• Finally Enjoy.

Steps:

• 1. Stir all ingredients together.