Strawberry Basil Fizz Recipes
STRAWBERRY BASIL FIZZ
Categories Fruit Cocktail Party Quick & Easy Wheat/Gluten-Free
Yield 2 Drinks
Number Of Ingredients 9
Steps:
- 1) Pour out a bit of sugar onto a plate. Slide a lime slice around the rim of the glass and carefully roll the outer edge of the glass in the sugar. 2) In a large mixing glass, muddle the strawberries, basil, lime and sugar. You don't need to pulverize the goods, just give them a good smash so that you release all the juices. If you don't have a muddler, get crafty, just don't mix metal with glass! 3) Add the rum, cider, and about 6-8 ice cubes (depends on your trays). Give in about two firm shakes with a shaker, careful though, it's under pressure. Don't have a shaker? Just pour back and forth a few times from one glass to the other. 4) Pour the mix evenly between the two glasses and top with the ginger ale/beer. Garnish with a lime slice wrapped around a small piece of basil and strawberry slice.
STRAWBERRY-BASIL COCKTAIL
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It's our favorite. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a shaker, muddle strawberries and basil. Fill shaker three-fourths full with ice. Add the remaining ingredients; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
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