Strawberry Blast Recipes
STRAWBERRY BANANA BLAST
This thick and creamy smoothie was created for the strawberry lover, but the banana flavor comes through nicely. It's refreshing without being too sweet and makes a fruity mid-morning snack. -Colleen Belbey, Warwick, Rhode Island
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY BALSAMIC "BLT"
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Arrange an even layer of strawberry slices on 4 slices of bread. Pile shaved iceberg on top. Place 3 pieces Bacon on top of each. Spread a nice crust-to-crust schmear of the Balsamic Black Pepper Mayo on the remaining slices of bread. Top with another even layer of strawberry slices, right on the mayo. Close sandwiches, slice in half and eat!
- Preheat the oven to 375 degrees F.
- Line a sheet tray with parchment paper overlapping each side by 1 to 2 inches. Place the bacon on the sheet pan. Bake, rotating once, until desired crispiness, 15 to 20 minutes. Remove the bacon and let drain on paper towels.
- Whisk together the mayo, balsamic glaze, basil and pepper in a bowl. Season to taste with salt.
STRAWBERRY BLAST
Make and share this Strawberry Blast recipe from Food.com.
Provided by internetnut
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In blender, blend all ingredients until smooth.
- Add more ice for thicker consistency.
Nutrition Facts : Calories 404.7, Fat 3, SaturatedFat 1.7, Cholesterol 13.3, Sodium 159.1, Carbohydrate 88.9, Fiber 5.8, Sugar 78.8, Protein 13.3
STRAWBERRY CITRUS ICE
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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