Strawberry Brownie Delight Recipes

Steps:

• Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

Steps:

• Heat oven to 350 degrees.
• Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
• In a large bowl, combine brownie mix, oil, water, and eggs.
• Beat approx 50 strokes by hand.
• Stir in chocolate chunks.
• Spread batter in greased pan.
• Bake at 350 for 45-50 minutes or until center is almost set.
• Cool 1 hour or until completely cooled.
• In a large bowl, beat cream cheese and powdered sugar until smooth.
• Stir in melted vanilla chips.
• Fold in 1/3 of whipped cream.
• Fold in remaining whipped cream.
• Reserve 1 cup mixture for piped edge.
• Spread remaining mixture over brownie.
• Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
• Cover and refrigerate at least 2 hours.
• Meanwhile in food processor OR blender, process strawberries until smooth.
• Strain to remove seeds.
• In a small saucepan, combine 3 Tbsp sugar and cornstarch.
• Stir in strawberry puree.
• Cook and stir over medium heat until mixture boils and thickens.
• Cool to room temperature.
• About 1 hour before serving, arrange fresh strawberries over filling.
• Refrigerate until serving time.
• With a sharp knife, loosen dessert from sides of pan.
• Cut into wedges.
• Serve with a drizzle of strawberry sauce over each piece.
• Store in refrigerator.

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.