BLUEBERRY STRAWBERRY BUCKLE
This blueberry strawberry buckle screams summertime! It is as beautiful as it is delicious. The red, white and blue have a patriotic feel. This buckle has a light, fluffy, and slightly sweet bottom layer. A mixture of fruit provides a delicious sweet and tart layer of flavor. The buttery crumb topping has a slight spice to it...
Provided by billy haze
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
- 2. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla.
- 3. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
- 4. Add dry ingredients to creamed mixture alternately with milk; Stir until blended.
- 5. Pour batter into prepared pan.
- 6. Arrange fruit over batter.
- 7. In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg. Cut in the remaining 1/4 cup of butter until the mixture is crumbly.
- 8. Sprinkle crumb mixture over fruit. Bake for 35 minutes.
- 9. Serve with sweetened whipped cream or vanilla ice cream, if desired.
STRAWBERRY-RHUBARB BUCKLE
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Combine rhubarb, strawberries, 1/2 cup sugar, lemon juice and 1 tablespoon of water in a saucepan. Cook, covered, over medium-low heat, stirring occasionally until mixture begins to boil, about 5 minutes. Reduce heat to low.
- In a small bowl, stir together remaining 2 tablespoons of water with cornstarch until cornstarch is dissolved. Add mixture to the saucepan and continue cooking fruit until mixture begins to thicken, about 2 minutes. Remove from stove and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie pan with non-stick cooking spray, and place on a baking sheet.
- Beat 1/2 cup of butter and 1/2 cup of sugar with an electric mixer in a bowl until light and fluffy. Beat in egg, vanilla extract, and yogurt. Add flour, baking powder, baking soda, and salt; mix until just combined. Spread 2/3 of the batter into the prepared pan. Pour strawberry-rhubarb filling on top of the batter. Spread remaining 1/3 of the batter in small mounds atop the filling. Set aside.
- Combine brown sugar, 1/4 cup flour, and 2 tablespoons of butter in a small bowl. Mix using a fork, a pastry blender, or your hands, until the mixture resembles coarse crumbs. Sprinkle on top of the batter and filling.
- Bake in the preheated oven until the cake topping is nicely browned, about 35 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 379.7 mg, Sugar 32.9 g
STRAWBERRY BUCKLE
I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations.
Provided by Bri22
Categories Breads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and butter until light and fluffy.
- Blend in eggs and vanilla, then milk.
- In separate bowl sift together dry ingredients.
- Stir into wet mixture.
- Fold in strawberries.
- Spread in greased, floured, 9x9 inch baking pan.
- Topping:.
- Cream butter and sugar.
- Blend in flour and cinnamon.
- Sprinkle over batter.
- Dash with nutmeg.
- Bake in 375°F oven for 30-35 minutes.
- Serve warm with cream.
Nutrition Facts : Calories 312.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 47.3, Sodium 272.5, Carbohydrate 51.1, Fiber 1.4, Sugar 27.1, Protein 4.3
SUMMER STRAWBERRY BUCKLE
This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon, and nutmeg. Enjoy!
Provided by Cat Lady Cyndi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
- Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
- Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
- Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 64 g, Cholesterol 55.3 mg, Fat 13.1 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 7.9 g, Sodium 367.6 mg, Sugar 30.5 g
More about "strawberry buckle with vanilla ice cream recipes"
OLD-FASHIONED STRAWBERRY BUCKLE - MY HOMEMADE …
From myhomemaderoots.com
4.8/5 (6)Category Desserts And SweetsServings 10Total Time 1 hr 30 mins
- Heat oven to 325 degrees Fahrenheit. Grease a 9 x 13-inch baking pan, or line with parchment paper.
- Use an electric hand mixer or stand mixer to cream together the butter and 1 ½ cups of sugar. Continue to mix, adding eggs one at a time, followed by baking powder, vanilla, salt, all-purpose flour, and almond flour.
- Spread batter into prepared pan and top with sliced strawberries. Sprinkle with the remaining 2 tablespoons of sugar.
STRAWBERRY BUCKLE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
5/5 (4)Total Time 1 hr 5 minsCategory Breakfast, Dessert, SnackCalories 428 per serving
EASY STRAWBERRY BUCKLE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Total Time 50 minsCategory DessertCalories 219 per serving
OLD FASHIONED STRAWBERRY ICE CREAM - SELF PROCLAIMED …
From selfproclaimedfoodie.com
STRAWBERRIES WITH VANILLA ICE CREAM | GIANGI'S KITCHEN
From giangiskitchen.com
STRAWBERRY BUCKLE RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKERY STRAWBERRY BUCKLE RECIPE (W/BUTTERY CRUMB) - DINNER, …
From dinnerthendessert.com
STRAWBERRY BUCKLE WITH VANILLA ICE CREAM | PUNCHFORK
From punchfork.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
STRAWBERRY BUCKLE WITH VANILLA ICE CREAM | RECIPE | FOOD …
From pinterest.com
ROASTED STRAWBERRY-VANILLA ICE CREAM - FOOD & WINE
From foodandwine.com
THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
SPAGHETTI ICE CREAM SUNDAE - ALLRECIPES
From allrecipes.com
30+ STRAWBERRY RECIPES YOU'LL WANT TO MAKE FOREVER - EATINGWELL
From eatingwell.com
STRAWBERRY ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STRAWBERRY BUCKLE WITH VANILLA ICE CREAM RECIPE | NANCY FULLER
From foodnetwork.cel29.sni.foodnetwork.com
STRAWBERRY DELIGHT RECIPE (NO-BAKE, WITH FRESH STRAWBERRIES)
From thekitchn.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE
From cooking.nytimes.com
STRAWBERRY BUCKLE - A DELICIOUS AND EASY STRAWBERRY RECIPE
From cookiesandcups.com
STRAWBERRY ICE CREAM RECIPE (HOMEMADE, PHILADELPHIA-STYLE)
From thekitchn.com
5 HEALTHY ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY BUCKLE — LET'S DISH RECIPES
From letsdishrecipes.com
ARKANSAS BLACKBERRIES STAR IN RECIPES FOR BERRY GOOD GALETTE, …
From arkansasonline.com
STRAWBERRY BUCKLE WITH VANILLA ICE CREAM – RECIPES NETWORK
From recipenet.org
You'll also love