RISOTTO "CARBONARA" MY WAY
Steps:
- In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slowly in small amounts. As rice absorbs the liquid, continue adding stock, stirring constantly. When rice is al dente and creamy, add pancetta and lemon zest. Incorporate, and then finish with Parmigiano-Reggiano, chives, kosher salt, and freshly ground white pepper and 1 to 2 tablespoons butter.
- Place 4 small ring molds into an adequate Teflon pan. Using the rendered fat from the pancetta, fry 2 quail eggs in each ring mold to sunny side up. Season with salt and black pepper. Place risotto onto a large platter or individual serving dishes. Top with the quail eggs. Garnish with pea shoots, dressed with lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste.
PIPERADE (BASQUE SCRAMBLED EGGS)
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with salt and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heated plates, topped with fried ham slice or slices, and surrounded with croutons.;
BASQUE SCRAMBLED EGGS (TAPAS)
From The Tapas Cookbook. Serves 4-6 as part of a tapas meal. Tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the stem used to be and dunk into the simmering water to a count of 10 seconds; remove tomato and being careful not to burn yourself, peel the tomato with a paring knife.
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven on low or warm setting.
- Heat 2 tablespoons of the oil over medium-high heat in a large, heavy-bottom skillet.
- Add the onion and bell peppers and sauté for about minutes, or until the vegetables are softened, but not browned. Toss in the tomatoes and heat through. Remove to a plate and place in oven to keep warm.
- Add another tablespoon of oil to the skillet. Add the chorizo and cook for 30 seconds, enough to warm through and flavor the oil. Remove the sausage to the plate of warmed vegetables.
- Add enough oil to the pan to make up 2 tablespoons. Add butter and let melt. Season the eggs with salt and pepper, then add them to the skillet. Scramble the eggs until they are cooked to the desired degree of firmness. Add extra seasoning to taste. Return the vegetables to the skillet and stir through.
- Serve immediately over the hot toast.
Nutrition Facts : Calories 674.5, Fat 40.8, SaturatedFat 13.7, Cholesterol 500.4, Sodium 766.4, Carbohydrate 48.7, Fiber 4.8, Sugar 8.8, Protein 28.7
BASQUE EGGS
A long time ago I had a recipe from a Basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. I've since lost that recipe, but this is pretty close to the flavors (though I won't claim it as authentic Basque cooking!) This is really quick to prepare, especially if you dice your veggies as you're cooking instead of doing th prep work all up front (for example, while the sausage sautes, dice the onion, after the onion goes in, mince the garlic, once the garlic is in, dice the peppers, etc.) This can be made vegetarian/vegan by substituting 1 tsp. oil for the sausage.
Provided by velorutionista
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan (or skillet with reasonably high sides), saute diced sausage over medium flame till nicely browned, about 4 minutes.
- Add onion and garlic and stir till well mixed. Cook till onion is soft and garlic is fragrant, about 2 minutes. Add bell peppers and cook a minute or two, till slightly soft. Add diced tomatoes, thyme, red pepper, and salt (if using), cover, and cook 4 minutes, till juicy.
- If using beaten eggs, stir gently throghout veggie mixture; cover. Cook 4 minutes, till set. (This produces more of a fritatta feel--good for folks who don't like runny egg yolks).
- If using whole eggs, crack each egg and gently slide it into the veggie stew, trying to keep the eggs from touching each other (it may help to make a well for each egg with the back of a spoon). Cover and cook 3 minutes, till whites are set. Ladle each egg and some veggies into a serving bowl. Serve with crusty warm bread.
More about "basque eggs my way recipes"
BASQUE EGGS MY WAY : RECIPES - COOKING CHANNEL
Web Jun 22, 2012 Basque Eggs My Way 0 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info Share This …
From cookingchanneltv.com
Cuisine FrenchTotal Time 25 minsCategory Main-DishCalories 345 per serving
From cookingchanneltv.com
Cuisine FrenchTotal Time 25 minsCategory Main-DishCalories 345 per serving
SPICE UP YOUR SCRAMBLED EGGS WITH THIS IRRESISTIBLE BASQUE …
Web Jan 21, 2022 Instructions. FInely dice 1 medium sized onion, roughly chop 4 cloves garlic, finely chop 1 green bell pepper, cut 1 zucchini into small cubes, finely grate 2 tomatoes and crack 4 eggs into a large bowl, …
From spainonafork.com
From spainonafork.com
BASQUE-STYLE BAKED EGGS RECIPE - FOOD REPUBLIC
Web Jan 20, 2016 15 minutes Cook Time 30 minutes Servings 0 servings Ingredients 2 white onions 1 red bell pepper 4 tomatoes 2 garlic cloves 1 tbsp olive oil 4 oz. Spanish Serrano ham 1 tbsp salt 1 tbsp piment …
From foodrepublic.com
From foodrepublic.com
BASQUE PIPERADE WITH CREAMY SCRAMBLED EGGS - SPAIN …
Web Sep 15, 2019 Thinly slice 5 cloves of galric, thinly slice 1 large onion, cut 1 green bell pepper into thin strips that are between 1 1/2 to 2 inches long, pat down 5 jarred roasted red bell pepper with paper towels and cut them …
From spainonafork.com
From spainonafork.com
BASQUE-STYLE BAKED EGGS RECIPE | THE SPANISH TAKE ON …
Web Mar 12, 2021 Add the pan into a preheated oven, bake only option (bottom heat) 190 C - 375 F. After 7 to 9 minutes the eggs should be perfectly baked, with the egg whites firm …
From spainonafork.com
5/5 (1)Servings 2Cuisine SpanishCategory Breakfast, Main Course
From spainonafork.com
5/5 (1)Servings 2Cuisine SpanishCategory Breakfast, Main Course
- Heat a large oven-proof fry pan with a medium-high heat and add in 2 tbsp (30 ml) extra virgin olive oil, after 1 minute add in 1/2 onion roughly diced and 3 cloves garlic thinly sliced, mix with the olive oil
- Once the onion is translucent, about 3 minutes, add 1 yellow, 1 green & 1 red bell pepper that have been finely chopped, continue to mix with the olive oil
- About 5 minutes after adding the bell peppers and they are lightly sauteed, add 1 tsp (2.30 grams) sweet smoked Spanish paprika, quickly mix together, then add in 1 3/4 cup finely grated tomatoes (15 oz / 400 grams), mix together and simmer for 5 to 6 minutes
- Once the grated tomato has thickened up, turn off the heat, add 4 eggs into the pan, I like to create little pockets in the vegetables so the eggs perfectly sit in there, make sure they are alll evenly spaced out
BASQUE-STYLE BAKED EGGS RECIPE | THE SPANISH TAKE ON SHAKSHUKA
Web Mar 12, 2021 1.5K 31K views 1 year ago EPISODE 528 - How to Make Basque-Style Baked Eggs | A Classic Recipe from Northern Spain FULL RECIPE HERE: Show more …
From youtube.com
From youtube.com
SPICE UP YOUR SCRAMBLED EGGS WITH THIS IRRESISTIBLE BASQUE DISH
Web EPISODE 663 - How to Make a Basque-Style Vegetable Scramble | Pisto a la Bilbaina Recipe FULL RECIPE HERE: https://spainonafork.com/basque-style-scrambled-eg...
From youtube.com
From youtube.com
INDIVIDUAL BAKED BASQUE EGGS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. 1. Pre-heat oven to 450 degrees. Lightly oil the inside of 2 individual-sized casserole dishes or ramekins. (If using ramekins, the recipe might serve more as …
From tastykitchen.com
From tastykitchen.com
EGGS BASQUE | RECIPES | DELIA ONLINE
Web Eggs Basque 4 min s - 5 min s to cook This recipe has a Basque element, as the eggs are baked on a base of onions, garlic, peppers and chorizo sausage. The whole thing is …
From deliaonline.com
From deliaonline.com
BASQUE EGGS MY WAY RECIPE | FOOD NETWORK
Web Basque Eggs My Way 0 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2 tablespoons olive …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BASQUE EGGS WITH HAM, TOMATOES AND PEPPERS - BIGOVEN
Web In large bowl, beat eggs until blended. In large nonstick skillet, melt butter over low heat. Add eggs and basil. Cook, stirring constantly with rubber spatula, 12 minutes, until soft …
From bigoven.com
From bigoven.com
EGGS PIPéRADE: THE VEGGIE-INFUSED BASQUE EGGS YOU SHOULD KNOW
Web Jan 26, 2023 FCerez/Shutterstock. A traditional pipérade is made from bell peppers, onions, tomatoes, and a spice called piment d'Espelette, per Culinary Ambition. Eggs …
From tastingtable.com
From tastingtable.com
BASQUE EGGS MY WAY : RECIPES - COOKING CHANNEL
Web Basque Eggs My Way Recipe courtesy of Laura Calder Recipe courtesy of Laura Calder Watch how to make this recipe. Basque Eggs My Way Getting reviews... Level:Easy …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
BASQUE EGGS MY WAY | RECIPE | RECIPES, COOKING, FOOD NETWORK …
Web Jun 28, 2017 - Cooking Channel serves up this Basque Eggs My Way recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
BASQUE EGGS WITH HAM, TOMATOES AND BELL PEPPERS …
Web Recipes Basque Eggs with Ham, Tomatoes and Bell Peppers Recipe 4.6g Net Carbs Prep Time: 30 Minutes Style: French Cook Time: 12 Minutes Phase: Phase 1 Difficulty: …
From atkins.com
From atkins.com
BASQUE EGGS MY WAY RECIPE | EAT YOUR BOOKS
Web Basque eggs my way from French Taste: Elegant Everyday Eating by Laura Calder Shopping List ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
BASQUE EGGS MY WAY – RECIPES NETWORK
Web Dec 21, 2018 Ingredients. 2 tablespoons olive oil; 2 onions, sliced; 2 cloves garlic, minced; 2 hot chile peppers, minced, or piment d'espelette; 1 green pepper, cut into …
From recipenet.org
From recipenet.org
RECIPE FOR BASQUE EGGS MY WAY - MARLI AVE RECIPES
Web Oct 2, 2022 Making the perfect Basque Eggs My Way should only take approximately 25 min . It's considered an Easy level recipe. Below are the ingredients and directions. ...
From marliave.com
From marliave.com
THIS IS THE BEST TRICK FOR EASY TO PEEL HARD-BOILED EGGS - ALLRECIPES
Web Jun 26, 2023 How to Make Easy-to-Peel Eggs. In addition to waiting several days before using that carton of eggs, make sure you have the right cooking process in order. I like …
From allrecipes.com
From allrecipes.com
You'll also love